Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
Try out this Italian Biscotti Recipe! This recipe will teach you the perfect method for creating toasted, cozy biscotti.| The Foreign Fork
This cookie recipe is made with pecans and has an almost shortbread-like texture. Just 6 ingredients, enjoy these melt-in-your-mouth cookies!| The Foreign Fork
Sables, or Shortbread Cookies with Jam, are a delicious cookie sandwich usually topped with powdered sugar and filled with some type of jam.| The Foreign Fork
Empanadas are fried pockets of dough filled with meat, vegetables and spices. You can master making these snacks at home!| The Foreign Fork
Cocadas are a cookie made with coconut, sweetened condensed milk and (optional) macadamia nuts + gluten free!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
This Brazo de Reina from Chile is a thin sponge cake spread with dulce de leche filling and then rolled into a spiral and topped with coconut.| The Foreign Fork
In this Red Chimichurri Sauce Recipe, we use the base of a typical chimichurri along with roasted bell peppers and paprika.| The Foreign Fork