Chifrijo - This Bar Food Can Be Dinner Too!- The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
Mango Sticky Rice is a traditional Thai dessert that is easy to make at home and the absolute best way to enjoy fresh mangos!| The Foreign Fork
Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!| The Foreign Fork
Gers Ogaily is a cardamom and saffron cake from Kuwait that is as beautiful as it is flavorful. Serve with a sprinkle of powdered sugar.| The Foreign Fork
Dulce de Leche is a delicious and versatile spread and this Instant Pot Dulce de Leche cuts your cook time in a quarter!| The Foreign Fork
Arroz con Leche is a rice pudding made by cooking the rice with 3 milks and cinnamon for a sweet taste of Mexico everyone will love!| The Foreign Fork
The most common snack in all of Honduras are Baleadas Hondureñas, made by layering refried beans, cheese, and sour cream in a fluffy tortilla.| The Foreign Fork
