Chile: Background and Food Culture - The Foreign Fork
Click here for the history, background and food culture of Chile as well as a few authentic and delicious Chilean recipes!| The Foreign Fork
Click here for the history, background and food culture of Chile as well as a few authentic and delicious Chilean recipes!| The Foreign Fork
You've heard of a panzanella salad, but have you ever thought of turning that into a panzanella sandwich? Click for a delicious recipe for a new classic.| The Foreign Fork
This Medianoche Sandwich from Cuba is a perfect, filling lunch. It’s piled high with pork, ham, mustard, pickles and Swiss cheese.| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
This Brazo de Reina from Chile is a thin sponge cake spread with dulce de leche filling and then rolled into a spiral and topped with coconut.| The Foreign Fork
