Tufahije is an amazing Bosnian treat! Poached apples are filled with a walnut filling and topped with whipped cream for a quick treat.| The Foreign Fork
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Empanadas are fried pockets of dough filled with meat, vegetables and spices. You can master making these snacks at home!| The Foreign Fork
Just seven ingredients and a few minutes is all it takes to mix up these ooey gooey delicious Caramel Rice Krispie Treats.| The Domestic Spoon
Cocadas are a cookie made with coconut, sweetened condensed milk and (optional) macadamia nuts + gluten free!| The Foreign Fork
Alfajores are a deliciously sweet dessert famous in Argentina. Two shortbread cookies are sandwiched together with a dulce de leche filling!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork
This Brazo de Reina from Chile is a thin sponge cake spread with dulce de leche filling and then rolled into a spiral and topped with coconut.| The Foreign Fork
In this Red Chimichurri Sauce Recipe, we use the base of a typical chimichurri along with roasted bell peppers and paprika.| The Foreign Fork