Print Recipe| beyondsweetandsavory.com
My spot prawn chawanmushi has a delicate flavor and silky custard studded with prawns and shiitake mushrooms.| Beyond Sweet and Savory
My Japanese chicken curry is an easy weeknight version filled with tender chicken and sweet root vegetables in a savory thick sauce.| Beyond Sweet and Savory
My furikake tamago sando delivers richness and the complex flavor of furikake with soft-boiled egg nestled between pillowy shokupan.| Beyond Sweet and Savory
This crab sunomono makes the perfect side dish with refreshing and crunchy cucumber, sweet crab meat, and toasted sesame seeds.| Beyond Sweet and Savory
This Vietnamese banana croissant pudding brings all the textures and flavors with the bruleed bananas, warm pudding, coconut sauce, and toasted peanuts.| Beyond Sweet and Savory
This Hawaiian garlic shrimp makes a crowd pleasing dinner with garlicky, buttery shrimp and steamed rice.| Beyond Sweet and Savory
The Taiwanese popcorn chicken features tender pieces of chicken covered in the crunchy yet light coating and gentle heat from the spiced salt.| Beyond Sweet and Savory
This Vietnamese salt steamed chicken is simple yet delicious with incredibly tender, juicy, and flavorful meat.| Beyond Sweet and Savory
The perilla spam kimbap makes a fun snack with garlicky and sweet spam and distinctive grassy and anise note of perilla in contrast to the seasoned rice.| Beyond Sweet and Savory
This chiizu torikatsu is a crowd pleaser with its light and crunch breading, tender chicken, and Harvarti cheese oozing out.| Beyond Sweet and Savory
This pumpkin Basque cheesecake features a deeply toasted top and creamy spiced pumpkin filling smothered with a rich toffee sauce.| Beyond Sweet and Savory
This spiced pumpkin ruffled milk pie has a beautiful crispy phyllo top surrounded by a comforting pudding like bottom.| Beyond Sweet and Savory