This rosemary garlic butter is easy to whip up and elevates any meal! It tastes great on grilled seafood, hot steaks, or roasted vegetables.| caramel and cashews
The easiest way to enjoy fresh shrimp! Pan seared shrimp features caramelized edges and juicy middles in each perfectly seasoned bite. Ready to eat in 15 minutes!| caramel and cashews
This succulent baked swordfish is ready to eat in less than 25 minutes. Swordfish cuts are seasoned, seared and baked, then topped with lemon basil butter for a quick and easy dinner!| caramel and cashews