Salted Egg Chicken - Panlasang Pinoy
Salted Egg Chicken made easy at home. Crispy fried chicken coated in a creamy salted egg sauce with butter, chilies, and curry leaves.| Panlasang Pinoy
Salted Egg Chicken made easy at home. Crispy fried chicken coated in a creamy salted egg sauce with butter, chilies, and curry leaves.| Panlasang Pinoy
Creamy Pininyahang Manok is a Filipino chicken dish with pineapple, vegetables, and creamer for a rich and comforting flavor.| Panlasang Pinoy
Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.| Panlasang Pinoy
This Creamy Coconut Milk Fish Stew features fried galunggong simmered in coconut milk. A rich and comforting Filipino favorite.| Panlasang Pinoy
This Ginisang Monggo with Kalabasa recipe is packed with mung beans, squash, dried shrimp, leafy greens, and chicharon.| Panlasang Pinoy
This fried pork belly recipe features tender pork slices fried until golden and crispy, served with a bold garlic chili sauce.| Panlasang Pinoy
Make Adobong Isaw ng baboy with this savory, garlicky recipe using pork intestines simmered adobo-style. Perfect with rice or as pulutan.| Panlasang Pinoy
Make your gathering special with caldereta, a beloved Filipino stew made with beef in a rich, savory tomato sauce.| Panlasang Pinoy
Find out how to make sinabawang manok (Filipino chicken soup). Enjoy the comfort of this flavorful dish perfect for everyone.| Panlasang Pinoy
Green and leafy, bok choy is a delightful and dynamic vegetable to utilize in the kitchen. Bok choy goes by many names| Panlasang Pinoy
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity| Panlasang Pinoy
One of the most popular and frequently used seasonings around the world, garlic is a staple in almost every kitchen.| Panlasang Pinoy
Soy sauce is a staple in almost any Asian household. Ask any Filipino if they’ve ever had toyo with a dish.| Panlasang Pinoy
Rarely do you find an ingredient as popular, beloved, and widely used across the world as the small and humble onion.| Panlasang Pinoy
Refreshingly crisp and a gorgeous topper for various dishes, the green onion is famous for adding complexity to several recipes.| Panlasang Pinoy
