Pata humba made with pork hocks simmered in pineapple juice and soy sauce with star anise, salted black beans, banana blossoms, and peanuts.| Panlasang Pinoy
Make Adobong Isaw ng baboy with this savory, garlicky recipe using pork intestines simmered adobo-style. Perfect with rice or as pulutan.| Panlasang Pinoy
Make your gathering special with caldereta, a beloved Filipino stew made with beef in a rich, savory tomato sauce.| Panlasang Pinoy
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity| Panlasang Pinoy
Soy sauce is a staple in almost any Asian household. Ask any Filipino if they’ve ever had toyo with a dish.| Panlasang Pinoy