This Paleo Granola recipe is made without oats and has a crunchy texture you love. It's naturally sweetened and grain-free!| Detoxinista
This Vegan Cauliflower Pizza Crust is grain-free, dairy-free, and egg-free. It's easy to make using frozen cauliflower rice and ground flax seeds! Gluten-free.| Detoxinista
Chia pudding is a healthy breakfast made with only 3 simple ingredients. It's gluten-free & dairy-free, with 6 easy flavors to try!| Detoxinista
This LONDON FOG drink is a delicious Earl Grey Latte, and this healthy recipe is easy to make at home! Naturally-sweetened, dairy-free, vegan & paleo.| Detoxinista
Turn leftover coffee into this healthy coffee smoothie! It tastes like it came from a coffee shop, with extra protein in each sip.| Detoxinista
Here's how to make almond milk with almond butter so you can SKIP the straining process! Making homemade almond milk has never been easier.| Detoxinista
This Paleo & Vegan Pumpkin Chocolate Cheesecake features a creamy middle with a decorative chocolate topping that is the perfect Halloween treat!| Detoxinista
Here's how to make cashew butter at home, without added oil. It takes only 10 minutes to make, and can be used in baked goods and dairy-free sauces.| Detoxinista
If you like the idea of avocado pudding, but you don't want to taste the avocado, try this cherry chocolate version. It's made with frozen cherries and a touch of almond extract for an amazing flavor.| Detoxinista
Vegan Chocolate Cheesecake is rich and creamy, made with cashews instead of cream cheese. An easy dairy-free & no-bake dessert!| Detoxinista
Vegan Ganache is a dairy-free chocolate frosting made with 2 pantry ingredients. It's perfect for topping cakes, cupcakes, and more! rn| Detoxinista
These Chocolate Crinkle Cookies are naturally gluten-free and vegan, made without flour! They taste like a brownie, with a chewy cookie texture.| Detoxinista
These cupcakes are grain-free, naturally sweetened, and bursting with antioxidant-rich strawberries! This recipe is also dairy-free and paleo-friendly.| Detoxinista
Here's how to make almond flour at home in just minutes! It's an easy, grain-free flour for low-carb and Paleo baking.| Detoxinista
Make spaghetti healthier with these easy tweaks! Your family won't even notice they're getting extra nutrition in each bite.| Detoxinista
Zucchini Pizza Boats are a low-effort way to enjoy pizza night, with extra veggies in every bite. This recipe is easy to customize with your favorite pizza toppings.| Detoxinista
This Beet Salad is tossed with a crowd-pleasing dressing, crunchy red onions, and creamy goat cheese. The combination is totally addictive!| Detoxinista
This Warm Mushroom & Spinach Salad is perfect for the colder months. The combination of warm vegetables, raw greens, and creamy cheese is irresistible!| Detoxinista
This Vegan Carrot Cake Muffin recipe is gluten-free, dairy-free and egg-free for a healthy cupcake alternative. Made with coconut sugar and oat flour.| Detoxinista
This, Maple Pecan Glaze is the perfect complement to your favorite baked goods this Fall. It is easy to make, dairy-free, and takes only than 5 minutes!| Detoxinista
Stuffed Acorn Squash with Vegan Quinoa Stuffing makes an easy vegan or vegetarian dinner, loaded with plant-based protein. Perfect for Thanksgiving!| Detoxinista
This healthy granola recipe is gluten-free, oil-free, and nut-free. It makes a great breakfast or snack on the go, and takes 30 minutes to prepare!rn| Detoxinista
Flax eggs are an easy egg substitute. They can be used in vegan baking, for those with egg allergies, or when eggs are unavailable.| Detoxinista
This vegan latte recipe is made with just 3 ingredients, using brewed coffee. It's naturally dairy-free and is ready in minutes using your blender!| Detoxinista
Vegan Pecan Pie has the gooey texture you love without refined sugar! All you need is 5 simple ingredients to make this holiday dessert.| Detoxinista
This Vegan French Silk Pie recipe tastes like the real thing! It's dairy-free, without using tofu or soy. Naturally sweetened & ultra-creamy!rn| Detoxinista
This Vegan Peanut Butter Pie tastes like a chocolate peanut butter cup! It's naturally gluten-free and dairy-free, with just a few simple ingredients, for an easy no-bake dessert.| Detoxinista
Vegan Chocolate Pie is gluten-free & dairy-free, and makes the perfect holiday dessert. It has a simple 4-ingredient pie filling that tastes like a cross between ganache and fudge.| Detoxinista
This almond flour pie crust has a crispy & buttery texture, without using eggs. It's the perfect gluten-free & dairy-free recipe!| Detoxinista
This creamy, dairy-free icing is made with cashews and honey for a healthy alternative to cream cheese frosting. Vegan and paleo options included.| Detoxinista
This Almond Flour Banana Bread is AMAZING! It's naturally egg-free, dairy-free, and gluten-free, to suit a number of special diets, but no one will feel like they're missing out!| Detoxinista
This is the best Vegan Gluten-free Chocolate Cake! It's made with almond flour, and turns out amazingly light & fluffy. No eggs or dairy needed!| Detoxinista
This healthy birthday cake is so fluffy, and you'd never know it's made without white flour or sugar! Naturally sweetened with fruit, it's gluten-free and grain-free.| Detoxinista
Date Brownies are fruit-sweetened and taste like the real thing! These healthy brownies require no flour, oil, or refined sugar, so they are gluten-free, Paleo, and vegan friendly.| Detoxinista
Baked Portobello Mushrooms are marinated in a flavorful sauce, and cook to perfection in just 30 minutes. They make a great vegetarian meal, and are an easy option for Thanksgiving or Christmas.| Detoxinista
Homemade almond butter tastes amazing and is easier to make than you might think! Made with no oil, it tastes better than store-bought!| Detoxinista
Healthy Blue Cheese Dressing is lightened up by using white beans instead of mayo. It's creamy & delicious, and takes 5 minutes to prepare.| Detoxinista
Cilantro Lime Dressing is lightly sweet & tangy, with a hint of spice. It's the perfect topping for a southwest salad, tacos, and more!| Detoxinista
This is the BEST veggie wrap! Filled with a flavorful sauce and sweet and crunchy veggies, this healthy recipe is perfect for a vegan or vegetarian meal.| Detoxinista
Here's how to cook chickpeas, with or without soaking them. Includes tips for quick soaking, using the Instant Pot, and freezing them!| Detoxinista
Socca Pizza is a healthy recipe topped with Mediterranean-inspired toppings, like hummus and roasted veggies. Naturally gluten-free!| Detoxinista
A grain-free enchilada, loaded with a sweet and spicy black bean and sweet potato filling. This recipe is also dairy-free and vegan friendly!| Detoxinista
Avocado Brownies are an easy gluten-free dessert using avocado instead of oil or butter. Made without flour, they have a fudgy texture you'll love!| Detoxinista
Vegan Spinach Artichoke Dip is a healthy recipe, made with cashews instead of cheese or mayo. Dairy-free & creamy, with NO nutritional yeast.| Detoxinista
This easy VEGAN CHEESE SAUCE recipe reminds me of the nachos at baseball games and movie theaters. I love that it's nut-free and soy-free!| Detoxinista
A creamy dairy-free queso made with sweet potatoes! This is a perfect appetizer to serve to friends and family and it is also paleo and vegan-friendly.| Detoxinista
Chocolate Hummus is an easy dessert dip, with extra fiber in each bite! Serve it with fresh fruit or crunchy pretzels for a crowd-pleasing appetizer or snack.| Detoxinista
Protein Balls are a quick & healthy snack made with protein powder. They taste like cookie dough, and take just 10 minutes to stir together! Try all 3 flavors to keep your week interesting.| Detoxinista
Healthy Tacos are secretly healthier, made with lean ground beef and lentils, but you'd never know just by tasting them. They have extra fiber and nutrients in each bite, and are budget-friendly!| Detoxinista
Vegan Ranch Dressing tastes better than store-bought dressing, and is made without using dairy or mayo! Drizzle it over salads, or use it as a dip for chips and raw veggies.| Detoxinista
This is the best Raspberry Vinaigrette recipe! Whip it up in just 5 minutes, using fresh raspberries. It's a total crowd pleaser!| Detoxinista
Green Goddess Dressing is a delicious way to use up any fresh herbs you have on hand! Serve it over salads, or as a healthy dip with veggies.| Detoxinista
Vegan Parmesan Cheese is made with only 3 ingredients, for an easy dairy-free substitute. You can make it in just 5 minutes!| Detoxinista
Vegan Lasagna doesn't get easier or better than this! I love how there's no need to cook anything before you assemble this comforting main dish, and it will please even your pickiest family members.| Detoxinista
Sweet Potato Mac and Cheese is the perfect way to use up baked sweet potatoes.This dairy-free version has a Southwestern flare, with black beans, green chilies, and a creamy sweet potato sauce.| Detoxinista
Mushroom Bacon tastes like the REAL thing! All you need is shiitake mushrooms, olive oil, and salt to get started. No complicated marinade required!| Detoxinista
Creamy Cajun Pasta is tossed with a spicy cashew sauce and loaded with veggies! This dairy-free dish is loaded with flavor, and can be customized with any extra protein or veggies you want to add in.| Detoxinista
This homemade Cajun Seasoning is quick and easy to make and perfect if you like to add a little spice to your meals! Ready to use in less than 5 minutes.| Detoxinista
This Strawberry Spinach Salad is the perfect way to use up any fresh strawberries you have on hand. Tossed in a quick balsamic vinaigrette, it comes together in just minutes!| Detoxinista
This Spring Salad is loaded with fresh spring produce, and is tossed with a flavorful basil vinaigrette. It's perfect for Easter or a potluck!| Detoxinista
Here's how to make perfect homemade croutons, with just 5 ingredients! These are perfect for adding crunch to your next salad, and you get to control the ingredients you use.| Detoxinista
This Thai Salad is tossed with a creamy peanut dressing that will make you want to lick the bowl! It will leave you craving more veggies.| Detoxinista
Here's how to cook tofu with crispy results every time! Baked tofu is a great source of vegetarian protein, for meals or as an appetizer.| Detoxinista
These peanut butter protein balls taste like cookie dough with 4 grams of protein per ball. Customize the flavor with any mix-ins you love!| Detoxinista
This Watermelon Smoothie is a refreshing summer drink and the perfect way to use up any fresh watermelon you have on hand!| Detoxinista
This Spinach Smoothie is a quick & healthy recipe, using simple ingredients you probably already have. You can't taste the spinach!| Detoxinista
This dairy-free cream cheese frosting is the best! It's ultra-creamy and tastes remarkably similar to cream cheese frosting, without using nuts or tofu.| Detoxinista
This Pumpkin Pie Spice recipe is an EASY blend of spices that you can use for convenient measuring. Perfect for Pumpkin Spice Lattes and Pumpkin Pie!| Detoxinista
These Coconut Flour Pumpkin Muffins are naturally gluten-free and Paleo friendly. They are a protein-packed treat loaded with Fall flavors!| Detoxinista
Here's how to roast pumpkin & make homemade pumpkin puree. You don't even have to cut into the whole pumpkin if you don't want to!| Detoxinista
Coconut whipped cream is easy to make at home, with only 3 ingredients! It's dairy-free and naturally sweet, for a vegan whipped topping.| Detoxinista
This tahini recipe walks you through the process step-by-step, with only 1 ingredient! This tahini has no added oil & it's cheaper than store-bought jars.| Detoxinista
Homemade granola bars are made with just 4 ingredients, like honey & peanut butter. They are a healthy snack you can make in just minutes!| Detoxinista
This healthy Banana Snack Cake has a fluffy texture, without using flour or oil! It's naturally sweetened with fruit, and makes an easy breakfast or snack on-the-go.| Detoxinista
Sunflower seed butter is a nut-free spread that you can make it at home, without added oil. Perfect for nut-free school lunches & snacks!| Detoxinista
Frozen Banana Bites are an easy, bite-sized dessert you can keep stashed in the freezer! They taste like ice cream, without using dairy.| Detoxinista
This healthy hot chocolate recipe is naturally sweetened and tastes amazing! Stir it together in 5 minutes for a cozy treat.| Detoxinista
Meet the best Vegetarian Meatloaf you'll ever taste! Made with lentils, rice, and walnuts, it tastes amazing without extra pans to clean.| Detoxinista
Instant Pot Steel Cut Oatmeal will make your mornings easier! Just press a button and walk away while this healthy breakfast cooks.| Detoxinista
Homemade Almond Milk is easy to prepare with just 2 ingredients. This dairy-free milk tastes better than the store-bought kind!| Detoxinista
Vegan Meatloaf is a vegetarian meal that will impress your guests! Featuring lentils and walnuts, it's the perfect option for a holiday meal like Thanksgiving or Christmas.| Detoxinista
Sweet Potato Curry is an easy 30-minute meal made with quick-cooking red lentils and creamy coconut milk. It's a healthy gluten-free & vegan recipe!| Detoxinista
Red Lentil Soup is made with simple pantry ingredients & tastes like it came from a restaurant! It's a great source of plant-based protein, and makes an easy weeknight meal.| Detoxinista
Quinoa soup is a healthy recipe that cooks in just 30 minutes! Loaded with plant-based protein, it's naturally gluten-free and vegan, made with quick-cooking red lentils and nutrient-rich kale.| Detoxinista
This Lentil Bolognese recipe is a delicious vegetarian pasta sauce, made with protein-rich lentils. I love how easy it is to make, in just one pot!| Detoxinista
Instant Pot Vegan Chili is a satisfying cold-weather meal loaded with plant-based protein. The pressure cooker makes it easy & flavorful!| Detoxinista
Here's how to cook perfect INSTANT POT SWEET POTATOES. With this fool-proof formula, you can determine the cooking time based on the potato weight.| Detoxinista
Instant Pot Lentil Curry is a quick weeknight meal made in the pressure cooker! Loaded with plant-based protein, it cooks in just 30 minutes.| Detoxinista
This Instant Pot Lentil Soup is as easy as it gets! Just press a button and walk away, and the pressure cooker will take care of the rest.| Detoxinista
Here's how to make Egg Bites in your Instant Pot, using healthy ingredients. They make a perfect low-carb and high-protein breakfast on the go!| Detoxinista
Instant Pot Chickpeas turn out perfectly tender! You can soak them (or not) for delicious pressure cooked beans every time. Use them in salads, hummus, and more.| Detoxinista
Instant Pot Chicken Breasts turn out perfectly juicy in the pressure cooker. They are the perfect protein for meal prep!| Detoxinista
Instant Pot Black Beans turn out perfectly cooked every time! Use soaked or unsoaked dry beans in the pressure cooker for fool-proof results, in less time than it would take on the stove top.| Detoxinista
Curry Chicken Soup is a healthy & comforting recipe, made with chicken, lentils, and vegetables. I love that this recipe is dairy-free, but still so creamy!| Detoxinista
Vegan Pumpkin Muffins remind me of Pumpkin Bread, but they are significantly faster to bake, and perfectly portioned. They make an easy breakfast or snack on the go, and they are even nut-free!| Detoxinista
Spinach Muffins are a delicious healthy snack that make it easier to sneak more greens into your life. They are gluten-free & kid friendly!| Detoxinista
This Detox Salad is loaded with fiber and antioxidants. Tossed with a lemon ginger dressing, it's perfect for meal prep this week!| Detoxinista
This Cabbage Salad is tossed with a sweet and tangy dressing you'll love. The flavor combination will make you crave more salads!| Detoxinista
This Vegan Mac and Cheese recipe is just as quick to prepare as the box version and tastes even better! It's the perfect dairy-free comfort food made with a creamy cashew sauce.| Detoxinista
Almond Butter Blondies taste like a deep-dish chocolate chip cookie without using flour! They are gluten-free using simple pantry ingredients.| Detoxinista