Print Recipe| sinfullyspicy.com
Print Recipe| sinfullyspicy.com
Tawa Chicken is a quick, fragrant and warming chicken dish which comes together on a tawa(griddle).This recipe is perfect for weeknights.| Sinfully Spicy
Fudgy and exotic cardamom scented brownie bottom mini cheesecakes with a creamy saffron cheesecake filling.| Sinfully Spicy
Tawa Egg & Pepper Fry is a quick indian egg dish for breakfast or brunch made with hard boiled eggs, bell peppers and a spice blend.| Sinfully Spicy
These festive masala chai spiced shortbread sandwiches taste of sweet masala chai in a cookie form. Eggless| Sinfully Spicy
Easy Rose Tiramisu Recipe.Rose tiramisu without raw eggs and alcohol. Perfect make-ahead Indian fusion dessert for any occasion!| Sinfully Spicy
Creamy indian ground rice pudding taken a notch up with a crackly bruleed top.| Sinfully Spicy
Masala chai tres leche cake is like a cup of sweet milky indian chai - it's indulgent, soft and tastes of milky tea & spices in every bite.| Sinfully Spicy
A decadent indian fusion dessert made with eggless brownie layer topped with a layer of creamy kesar (saffron) scented burfi (indian mithai).| Sinfully Spicy
Paneer bhurji is a north indian dish of scrambled paneer in a onion & tomato masala.It is super delicious paired with bread or flatbreads. .| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
This festive gingerbread tres leches cake, combines the warmth of gingerbread spices with rich creaminess of a classic tres leches cake.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
This 3 ingredient garlic paste is made by blending fresh garlic cloves, oil and water into a smooth, paste-like consistency.| Sinfully Spicy
Rose pistachio mawa ladoo are 3 ingredient indian sweet (mithai) flavored with rose water and cardamom.| Sinfully Spicy
Learn how to make soft and creamy paneer at home using a handful of ingredients.The freshness and taste will surprise you!| Sinfully Spicy
Warm chana chaat is a spicy and tangy chaat snack made with chickpeas, potatoes, spices, tamarind chutney, green herbs & lemon juice.| Sinfully Spicy
Learn to make delhi street side bread kulcha at home using no yeast or oven. You can make these kuchas on tawa(griddle).| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Chashni Mawa gujiya is deep fried, indian holi festival sweet made of eggless pastry stuffed with milk solids & dunked in sugar syrup.| Sinfully Spicy
Easy Rabdi recipe ready in about 30 minutes using condensed milk, paneer, and milk. Its gluten free indian sweet and can be made nut free.| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Soya Pulao or Soya chunks Pulao is an easy vegetarian rice dish made with basmati rice, onions, soya chunks and spices. Easily made vegan.| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Easy, semi-homemade indian fusion appetizer for your next party, these bite size samosa pinwheels are a sure shot crowd pleaser!| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Learn how to easily make ghee in home using just 1 ingredient! You will never go back to store bought ghee.| Sinfully Spicy
Aloo sandwich or Potato sandwich is a vegan indian breakfast sandwhich made with aloo masala (mashed potato), few spices, green chillies and herbs.| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
Rich & flavorful keema masala recipe made dhaba style in a buttery onion tomato base with spices and yogurt.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Hariyali Chicken is a herbaceous green masala chicken prepared with fresh herbs like coriander and mint, yogurt, cashews and spices.| Sinfully Spicy
Authentic north indian Chicken Do Pyaza made with caramelized onions, indian spices and yogurt. This one-pot chicken dish is smoky delicious.| Sinfully Spicy
Bhindi Do Pyaza is a delicous indian vegetarian sabji of okra sautéed with caramelized onions, yogurt and spices. It gluten-free okra dish.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Bharwa Bhindi is north indian/punjabi vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan.| Sinfully Spicy
Green baingan bharta is a herbaceous eggplant dish made with roasted eggplant garlic and fresh herbs. Vegan & Gluten free.| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
Paneer pakora are crispy on the outside & spicy on the inside with taste of delicious green chutney in every bite!| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy
Keema Pulao is a one pot, rich and savory indian rice dish combining minced meat with long grain basmati rice & aromatic spices.| Sinfully Spicy
Mutton biryani is an aromatic rice dish made with layers of tender mutton (goat meat),basmati rice,fried onions and a blend of indian spices.| Sinfully Spicy
Boondi Raita is a traditional yogurt based side dish served with north indian meals. It takes 5-7 minutes to make this refreshing raita.| Sinfully Spicy
Rose Falooda or Faluda is a delicious indian beverage dessert made with rose syrup, noodles, ice cream, rabri, jelly and cold rose milk.| Sinfully Spicy
Matar Kulcha is a popular street food from Delhi.It is lip smacking vegetarian curry made with dried white peas and served with bread kulcha.| Sinfully Spicy
Thandai is an indian summer drink made with milk, nuts&seeds and spices.It is popular during festivals like Shivratri and Holi.| Sinfully Spicy
Green chutney or Hari Chutney is a fresh and vibrant indian condiment made with fresh cilantro leaves, garlic, spices and green chillies.| Sinfully Spicy
Delhi Aloo chaat is made with potato chunks shallow fried in ghee and tossed with powdered spices, ginger, imli chutney and served warm.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Baingan pakora is a tasty indian fritter made of thin slices of eggplant dunked in a spiced gram flour batter then fried in oil.| Sinfully Spicy
Learn how to make crispy, golden-brown deep-fried onions at home using just 2 ingredients.Perfect for adding a flavorful crunch to any dish.| Sinfully Spicy
Baingan Bharta is a rustic spicy & irrestibly smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs.| Sinfully Spicy
Tamarind Chutney, also known as imli chutney is a spicy, sweet and sour sauce served with indian chaat and snacks.| Sinfully Spicy
Jaljeera is a non alcoholic, tangy & peppery north indian summer drink made with tamarind, roasted cumin seeds (jeera) and fresh herbs.| Sinfully Spicy
Aloo tikki chaat has crispy stuffed potato patties topped with spiced yogurt, chutney, sev and hot and tangy chaat spices.| Sinfully Spicy
Learn how to make light & fluffy basmati rice in 20 minutes using just 2 ingredients - white basmati rice and water.| Sinfully Spicy
Bold, spicy and tangy, this multi-purpose garlic chutney with red chilies is a savory condiment perfect to serve with just about anything!| Sinfully Spicy
Chicken pulao is a fluffy one-pot pilaf made with tender chicken, long grain basmati rice, aromatic indian spices and a touch of yogurt.| Sinfully Spicy
Learn how to make homemade chaat masala using this easy & quick recipe. Add a zesty kick to indian chaat, fruits,snacks,and grilled foods.| Sinfully Spicy
Creamy and cooling cucumber raita made with fresh green cucumbers, plain yogurt, spices and fresh herbs. Quick and easy recipe.| Sinfully Spicy
Learn how to make indian masala chai in 4 easy steps. Indian chai is a hot beverage made with black tea, milk, sugar & spices.| Sinfully Spicy
Thandai tiramisu is an easy indian fusion dessert made with layers of thandai soaked ladyfinger cookies and thadai masala mascarpone cream.| Sinfully Spicy
Samosa chaat features crispy samosa bites topped with soft and tender chana masala (spicy chickpeas), yogurt, chaat spices and chutneys.| Sinfully Spicy
Learn how to make roasted cumin powder(bhuna jeera) using just 1 ingredient. Add this smoky & nutty spice to snacks, marinades and cooling drinks!| Sinfully Spicy