This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
This easy green bean side dish recipe pops w/ tart lemon juice , mustard, & dill. Blanching is a perfect way to cook if you want to retain color & crispness.| Eat Simple Food
This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them). It has a simple dry rub| Eat Simple Food
This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This stuffed chicken breast recipe pops with fresh parsley, pistachio, & orange "pesto". The stuffing moistens & flavors the chicken breast.| Eat Simple Food
This savory chicken, ham, and swiss cheese roulade (dish with different ingredients rolled into flattened meat) is also known as chicken cordon bleu but I like to call them chicken "roll ups" :)| Eat Simple Food
This simple seared & oven baked feta, sun dried tomato, & spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture.| Eat Simple Food