These delicious and easy pan fried crab cakes have lemon zest, juice, panko, and herbs. Refrigerating crab cakes before cooking is essential.| Eat Simple Food
The potato & egg salad recipe is my favorite: boiled potatoes and eggs, fine diced red onions, crunchy celery, tart dill pickles and loaded w/ dill or parsley.| Eat Simple Food
Succotash is a Southern comfort dish of cooked butter beans (AKA lima beans), corn, and other veggies. I use a dash of white wine vinegar for this recipe.| Eat Simple Food
This marinated and grilled shrimp recipe is topped with a lemon butter sauce with garlic, capers, and white wine.| Eat Simple Food
This amberjack ceviche recipe is marinated in lime juice & mixed with peppers, jalapeño, cilantro, & avocado. Ceviche is made with any fish.| Eat Simple Food
This shrimp and basil pesto recipe has cherry tomatoes, pine nuts, and Parmesan cheese. Serve shrimp with basil pesto over pasta or rice.| Eat Simple Food
Sour cream sauce with spicy horseradish, lemon juice, and salt and you've got an easy horseradish cream recipe that you can put on beef tenderloin or prime rib.| Eat Simple Food
Shrimp with Worcestershire sauce are cooked with butter, onions, garlic, lemon juice, heavy whipping cream, and hot sauce. Serve over rice.| Eat Simple Food