Overnight Crockpot Steel Cut Oatmeal ready when you wake up! Add oats and water cooked overnight in the slow cooker, with lots of toppings!| Sungrown Kitchen
Morning Glory Banana Carrot Muffins are a healthy protein-packed breakfast or snack! Perfect for the freezer, kids love them too!| Sungrown Kitchen
Apple Cinnamon Raisin Scones are the perfect breakfast treat! Made with apples, oats, and yogurt, they are flakey, buttery and delicious!| Sungrown Kitchen
Apple Banana Bread Muffins are a healthier fall baking favorite for the perfect breakfast, snack or lunchbox treat!| Sungrown Kitchen
Pumpkin Protein Waffles are a great use-up for mashed sweet potatoes, butternut squash, or canned pumpkin for a healthy breakfast favorite!| Sungrown Kitchen
Black Bean Protein Brownies are a sweet and semi healthy treat! No flour, no sugar, and extra protein from the black beans, eggs and almonds!| Sungrown Kitchen
This Apple Cherry Crisp is the perfect fall dessert! Overall on the healthier side, with frozen cherries, and a sweet almond oat topping!| Sungrown Kitchen
Double Chocolate Zucchini Muffins are the perfect use for those garden zucchini! Rich, chocolatey, and made with some healthier ingredients!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Strawberry Rhubarb Sauce for the Freezer is sweetened with strawberries and honey and delicious on yogurt, ice cream, pancakes, or toast!| Sungrown Kitchen