Tetor Daal (Bitter Gourd Yellow Mung Stew) is a quintessential Bengali stew that is prepared with yellow mung beans and bitter gourd.| Playful Cooking
Laal Shaak is a very famous Bengali side dish that is paired with rice and ghee. The dish gets ready in 15 minutes with minimal ingredients.| Playful Cooking
Lau Er Khosha Bhaja (Bottle Gourd Peel Stir Fry) is a quintessential, humble everyday side dish, common to Bengali food culture.| Playful Cooking