>This gluten-free pie crust recipe is perfect for a variety of pies. Its buttery, melt-in-your-mouth texture makes it the best gluten-free pie crust I've ever tried. It takes just 10 minutes to mix together and 30 minutes to bake – making it an easy and delicious gluten-free dessert option.| Texanerin Baking
These banana pops are a (somewhat) healthy treat that combines the natural sweetness of bananas with the rich flavor of semi-sweet chocolate and a satisfying crunch from chopped peanuts and/or sprinkles. They're also gluten-free, paleo and vegan if you use the right chocolate chips.| Texanerin Baking
This decadent vegan hot chocolate is ultra rich, creamy and date-sweetened. Tastes just as delicious as the regular kind! Also GAPS and AIP-friendly.| Texanerin Baking
This super moist coconut rum cake is soaked in a coconut rum syrup and has all-purpose, gluten-free, whole grain and dairy-free options. Thanks to Nordic…| Texanerin Baking
These pecan pie cookies have a buttery crust and a gooey pecan filling, bringinf all the flavors of classic pecan pie into a smaller, handheld version perfect for your Thanksgiving cookie lineup. These cookies can be made with all-purpose or gluten-free flour.| Texanerin Baking
These blueberry tartlets have a sweet, buttery crust and are filled with an easy homemade blueberry sauce. You can make the tart shells with all-purpose or gluten-free flour, and the filling can be sweetened with granulated sugar or maple syrup.| Texanerin Baking
Healthy peanut butter and jelly fudge made in peanut butter cup form! Naturally vegan and sunflower seed butter can be used for a paleo / nut-free version.| Texanerin Baking
These chocolate peanut butter Rice Krispie treats are made healthier with natural sweeteners and no butter!| Texanerin Baking
This gluten-free carrot cake is perfectly spiced, fluffy and doesn't taste at all gluten-free! Nobody will miss the gluten in this cake. If you're looking for the perfect Easter dessert, this gluten-free carrot cake is the recipe for you! Can be made with whole wheat or all-purpose flour for a non-gluten-free version.| Texanerin Baking
These paleo apple muffins are fuss-free and completely maple sweetened. These grain-free and gluten-free apple muffins get extra apple flavor from grated and diced apples. They're incredibly delicious and are always a hit. Not convinced? Check out the reviews!| Texanerin Baking
These chocolate tartlets are the perfect dessert to elevate any occasion but are especially great as a Valentine's Day dessert. They have a buttery sweet pastry dough crust (pâte sucrée) paired with a rich, velvety chocolate ganache filling. They can be made traditionally or gluten-free.| Texanerin Baking
This vegan paleo maple cream frosting is maple-sweetened, cashew-based and super creamy! The perfect frosting for pumpkin cake and other fall desserts.| Texanerin Baking
These maple cheesecakes have a grain-free pecan crust but can also be made with graham crackers for a whole grain, gluten-free or traditional crust!| Texanerin Baking
For this homemade coconut butter recipe, all you need is shredded coconut and a food processor or high-speed blender! So much cheaper than store-bought.| Texanerin Baking
This raspberry coconut smoothie is naturally dairy-free and vegan! A banana or avocado adds to the creaminess.| Texanerin Baking
This gluten-free chocolate cake has the perfect texture and is extremely moist and chocolaty. It's super quick and easy to make and has vegan and dairy-free options. Nobody will believe it's gluten-free!| Texanerin Baking
This paleo fudge is made healthier with almond butter and maple syrup and has the most amazingly creamy texture! It’s also vegan, dairy-free and no…| Texanerin Baking
These vegan no-bake cookies have a great texture, that's a bit caramel-like, and are super easy to make. Included are directions for chocolate chip and cinnamon raisin versions. They're also gluten-free if you use gluten-free oats.| Texanerin Baking
This chocolate almond butter recipe only calls for four ingredients, is naturally sweetened and takes 5 minutes to make. This super decadent and easy treat…| Texanerin Baking
Are oats gluten-free? Yes! But with some important caveats. Check out the post to find out what you need to know before buying gluten-free oats!| Texanerin Baking
These pumpkin tartlets pack all the flavors of traditional pumpkin pie into a portable dessert that’s perfect for Thanksgiving and Christmas. I’ve provided instructions for…| Texanerin Baking
These apple tartlets have a perfectly balanced buttery crust with a warm, cinnamon-laced apple filling that’s too good to resist. They’re easy, yet elegant, and…| Texanerin Baking
This salted maple caramel sauce is so quick and easy to make and tastes amazing!| Texanerin Baking
This healthier carrot cake is grain-free, gluten-free and has a dairy-free option! Honey and maple sweetened.| Texanerin Baking
This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. If you're looking for a showstopper dessert for Easter, this is your recipe! Can also be made with all-purpose flour.| Texanerin Baking
This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. The chocolate cake of your dreams!| Texanerin Baking
These 100% whole wheat chocolate cupcakes are made healthier but nobody will know!| Texanerin Baking
The best gluten-free brownies! So fudgy, gooey, and incredibly easy to make. If you're looking for truly delicious gluten-free brownies (that don't taste GF), look no further. Not convinced? Check out the reviews! They can also be made with whole wheat for a non-GF version and are dairy-free. With a how-to video.| Texanerin Baking
These paleo peanut butter cookies use sunflower seed butter and yield a soft and chewy cookie! With a vegan option.| Texanerin Baking
These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies! Nobody will have a clue that they're paleo with a vegan option. If you've been missing chocolate chip cookies since going gluten-free, you have to try this recipe!| Texanerin Baking
Paleo gingerbread cookies that have crisp edges and chewy centers! With a vegan option. Easy to make and no rolling out required.| Texanerin Baking
These gluten-free chocolate zucchini muffins are also paleo, full of almond butter and use just a little coconut flour for a fudgy texture. They’re also…| Texanerin Baking
This chocolate heart cake with chocolate cream cheese frosting is a decadent treat perfect for Valentine's Day, and you make it using regular 8" cake pans. Whether you choose regular flour, whole wheat, or gluten-free flour, this cake is bound to impress!| Texanerin Baking
This healthy paleo lemon fudge is incredibly easy to make and is also vegan. This is another one of those recipes where I have to…| Texanerin Baking
This honey sweetened lemon curd is quick and easy to make and free of refined sugar!| Texanerin Baking
This dairy-free chocolate cake is ultra-rich, moist and chocolaty! It doesn't use any specialty ingredients and can be made with all-purpose, gluten-free or whole wheat flours. It's also easy to make vegan! With instructions for cupcakes, too.| Texanerin Baking
These gluten-free banana pancakes have a great texture and are totally banana-sweetened. They're 100% whole grain and dairy-free with a vegan option. Check out the rave reviews!| Texanerin Baking
These healthy Halloween monster mouths are fun to make and free of processed ingredients! Naturally paleo, vegan, nut-free, and grain-free.| Texanerin Baking
Learn how to make walnut butter with just walnuts and a food processor! Also find out the trick to making it less bitter, how to cook with it and the benefits of eating walnut butter.| Texanerin Baking
Wondering how to make almond butter? Here's your ultimate guide covering everything you need to know. You just need almonds and a food processor (or high-speed blender)! In about 10 minutes, you'll have your own homemade almond butter at a fraction of the cost of store-bought.| Texanerin Baking
This homemade chocolate peanut butter is super quick, easy and delicious! Just process peanuts, chocolate and cocoa powder in your food processor.| Texanerin Baking
This healthy chocolate peanut butter fudge couldn’t be any easier! You just melt everything together. Naturally vegan with a paleo and nut-free option. With a…| Texanerin Baking
These bliss balls are loaded with chocolate, are no-bake and easy to make gluten-free and vegan. They only call for 6 ingredients and take 5…| Texanerin Baking
These pancakes without milk use water but you can’t tell. They’re super fluffy, flavorful and easy to make. You can make them traditionally or gluten-free…| Texanerin Baking
This black ice cream is an easy, egg-free recipe that's free of food coloring and super simple – you just blend everything in a blender! It tastes like an Oreo wafer, thanks to black cocoa, and can be made traditionally with heavy cream and sugar, but it can also be made vegan, keto and paleo.| Texanerin Baking
This black milkshake is free of food coloring and combines the creamy goodness of vanilla ice cream with the rich, mysterious flavor of black cocoa powder, which makes it taste like an Oreo milkshake. This easy Halloween milkshake can easily be made vegan.| Texanerin Baking
These paleo chocolate chip cookies are thick, chewy and have the perfect texture. This recipe has over 500 5-star reviews, with reviewers calling these the best cookies ever! Recipe also has a vegan option. If you miss traditional chocolate chip cookies, this is the recipe to try! With a how-to recipe video.| Texanerin Baking
These healthier Halloween sugar cookies with cream cheese frosting are soft, chewy, easy and delicious! They're also 100% whole grain.| Texanerin Baking
These heart-shaped chocolate chip cookies are a breeze to make with the help of a jellyroll pan and a cookie cutter! You can make them traditionally or with white whole wheat flour, and there are tested gluten-free, dairy-free and vegan options.| Texanerin Baking
This mint lemonade is bright and citrusy, not overly sweet, and infused with the refreshing essence of fresh mint. You only need 4 ingredients and a few minutes to make it!| Texanerin Baking
These almond paste cookies, German Mandelhörnchen or almond horns, are almond-flavored cookies that are dipped in chocolate. They’re dense, chewy and can be made weeks…| Texanerin Baking
These almond flour sugar cookies are crisp around the edges and have chewy centers, but can also be made totally crisp if desired. They’re topped…| Texanerin Baking
These air fryer brownies are perfect if you can’t imagine heating up the house by turning on the oven or if you just don't need a whole batch of brownies. They’re perfectly fudgy and gooey and made so easily in the air fryer. Can be made traditionally or gluten-free and dairy-free.| Texanerin Baking
These Baileys brownies are rich, fudgy and full of Baileys flavor with 3/4 cup in the batter and the ganache! They can be made with all-purpose or whole wheat flour, but they can also be made gluten-free and dairy-free.| Texanerin Baking
https://www.texanerin.com/raspberry-smoothiThese heart-shaped brownies are easy to make and are topped with cheesecake batter and a simple raspberry sauce, but you can use store-bought if preferred. The result is super fudgy! You can make them with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking
This vintage heart cake has a fluffy lemon or vanilla cake base and pink naturally-colored frosting for a perfect Valentine's Day dessert. You don't need a specialty pan as it's super easy to create the heart shape using two 8" pans using only 2 simple cuts. You can make it with all-purpose or gluten-free flour.| Texanerin Baking
This cranberry almond cake is wonderfully moist, has a lovely slightly dense texture, and is topped off with a simple almond glaze. It’s surprisingly easy to make and can be made traditionally, gluten-free or dairy-free.| Texanerin Baking
Is buckwheat gluten-free? Yes! But while it's a naturally gluten-free food, there are some issues that you need to look out for if you're sensitive to gluten. Included is a list of labeled and certified gluten-free buckwheat products.| Texanerin Baking
These whole wheat witch fingers are made a little healthier and use jam in place of food coloring!| Texanerin Baking
