Zucchini Pizza Boats (with Topping Ideas!) - It's a Veg World After All®
Low-carb, healthy, and delicious, this zucchini pizza boats recipe is an easy dinner option! Topping ideas (vegetarian and non-veg) included.| It's a Veg World After All®
Low-carb, healthy, and delicious, this zucchini pizza boats recipe is an easy dinner option! Topping ideas (vegetarian and non-veg) included.| It's a Veg World After All®
This tutorial provides photos and a short video for how to cut celery, including tips for sliced, diced, or angled pieces and celery sticks.| It's a Veg World After All®
This healthy celery snack recipe makes a great party appetizer. It's made with herbed mascarpone cheese that's gluten-free and low-carb.| It's a Veg World After All®
This delicious celeriac and parsnip soup features all vegetarian ingredients (with a vegan option), plus crispy fried sage as a topping.| It's a Veg World After All®
This quick pickled celery recipe is so easy! It's spicy, full of flavor, and can be used on cheese boards, eggs, sandwiches, and more.| It's a Veg World After All®
This easy refrigerator pickled asparagus recipe will teach you how to preserve fresh asparagus so that you can enjoy it for longer.| It's a Veg World After All®
This vegan tofu buddha bowl recipe is made with crispy tofu, veggies, and a spicy peanut sauce. It's great for meal prep, lunch, or dinner.| It's a Veg World After All®
Easy and delicious vegetarian meal prep bowls with honey mustard brussels sprouts, protein-packed chickpeas, and whole grain farro.| It's a Veg World After All®
Fuel yourself with these easy and healthy lentil bowls, made with vegan ingredients, tons of veggies, and tahini dressing!| It's a Veg World After All®
