According to a report by Arizton, the US plant-based meat market is "thriving" and is expected to reach a value of $5.25 billion by 2029. This figure is up| vegconomist - the vegan business magazine
Despite growing interest in plant-based diets, meat and fish continue to dominate the plates of US consumers, according to recent data. A new Statista| vegconomist - the vegan business magazine
Beyond Meat has published its financial results for Q2 2024, showing that the company exceeded revenue guidance and achieved its best quarterly margin since| vegconomist - the vegan business magazine
Beyond Meat announces the nationwide release of its latest plant-based offering, Beyond Sun Sausage, at Whole Foods Market locations across the United States.| vegconomist - the vegan business magazine
