Slow roast tomatoes, a summer side dish with garlic and herbs à la Provençale. How to roast them in the oven and prep in just 20 minutes.| Mad about Macarons
Light and crispy mini cheese biscuits to serve with pre-dinner drinks. Best with Emmental, cheddar, aged Mimolette or Parmesan.| Mad about Macarons
Authentic French potato salad recipe without mayonnaise. With fresh herbs and a vinaigrette. A classic summer side dish for picnics or BBQs.| Mad about Macarons
Healthy, savoury cottage cheese waffles quickly made with only 3 main ingredients to make a protein rich breakfast.| Mad about Macarons
How to make light and fluffy cheese scones with plain flour, plus top tricks in making your scones rise. So easy, it's my best scone recipe!| Mad about Macarons
John Dory fish recipe simply pan-fried in olive oil, butter, wine and lemon. Also good for turbot, Dover sole, snapper, grouper or halibut.| Mad about Macarons
Most tender pork roast recipe in an enamel pot (Dutch oven), cooked with rosemary, potatoes and cider served with buttered apples.| Mad about Macarons
A guide to pumpkin and squash in France with facts on varieties, health benefits and healthy French recipes from soup to stuffed pumpkins.| Mad about Macarons
Healthy raw carrot salad with Moroccan spices, mint, orange and toasted nuts and seeds. Healthy appetizer or lunch made in 25 minutes.| Mad about Macarons
How to make Boeuf Bourguignon like in Burgundy France. An easy recipe with tips for the best ingredients such as beef, wine and vegetables.| Mad about Macarons
Easy recipe for Shrimp Cocktail with Dragon Fruit. Elevate this old-fashioned, retro holiday appetizer with a unique, exotic twist.| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
A guide to French mushrooms in France, what goes with them and links to healthy mushroom recipes. Plus a popular French saying with it.| Mad about Macarons
Savoury choux buns with smoked salmon and a light apple cream filling. Easy, elegant dinner party starter or serve as mini bites for parties.| Mad about Macarons
Quick to make, healthy and low in calories, pure vegetable soup uses the freshest vegetables in season with fresh aromatic herbs.| Mad about Macarons
Gratin Dauphinois, an easy classic French creamy potato bake served as a side-dish, made with or without cheese.| Mad about Macarons
Creamy chorizo risotto with seared scallops: a saucy French trick how to keep risotto tasty. Also good with prawns/shrimp, fish or chicken.| Mad about Macarons
Fresh sardines roasted and stuffed with fresh herbs, breadcrumbs, garlic and lemon. A delicious budget friendly taste of the Mediterranean.| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
French tomato tart with mustard, a classic light summer lunch or appetizer made with grated cheese, fresh tomatoes, herbs and olive oil.| Mad about Macarons
Discover the traditional Niçoise Salad recipe from Nice without cooked ingredients. The result is a quicker preparation time of 30 minutes.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
Fresh strawberry clafoutis, a gluten free recipe twist to the classic French dessert made creamy with ground almonds or pistachios.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons
What to do in Marseille France. Comprehensive travel guide with a focus on food and what to eat when in the oldest French city.| Mad about Macarons
Recipe for pickled radishes without sugar. Quick and cheap to make, they're a healthy accompaniment to cured meats and salads.| Mad about Macarons
Simple French recipe for fresh pan-fried mackerel with Dijon mustard. Quick, healthy and budget friendly fish dish that's made in minutes.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons