This pie crust is made in a food processor with butter and sour cream to add extra fat into the pie dough to ensure a tender flaky crust.| Keeping It Simple Blog
Kale and carrot salad with Parmesan is a delicious salad that is so easy to make and so delicious. The perfect side dish or light meal.| Keeping It Simple Blog
This pear cocktail is made with vodka, spiced pear syrup, and pear liqueur, and it is delicious. The perfect Fall and Winter drink.| Keeping It Simple Blog
Italian pizzelle are thin waffle cookies that are crisp and flavored with anise. You only need a few ingredients and a pizzelle iron to make these.| Keeping It Simple Blog
This moist and delicious pumpkin cake recipe is the only pumpkin cake recipe you need and one that everyone will love year after year.| Keeping It Simple Blog
This Italian plum tart is made with plums, eggs, cream, and sugar, and no fancy techniques to make it. Perfect for when plums are in season.| Keeping It Simple Blog
This classic cheesecake, a Philadelphia cheesecake recipe, is the perfect creamy cheesecake dessert for any occasion or for the holidays.| Keeping It Simple Blog
This banana coffee cake with a thick delicious streusel topping is moist, delicious and so easy to make. Perfect for any occasion.| Keeping It Simple Blog
Moist mini carrot cake cupcakes are topped with creamy and tangy frosting. The recipe may be small, but it's a big favorite and addictive.| Keeping It Simple Blog