This Goat Cheese and Roasted Tomato Dip is the perfect appetizer for a holiday party. Tomatoes are roasted and served with warm goat cheese.| A Cedar Spoon
Tomato Toast with Whipped Feta is a savory breakfast toast. Sourdough bread is sliced, toasted with a garlic butter and za'atar and then topped with whipped feta, heirloom tomatoes and fresh herbs.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
This Easy Tomato Salad uses end of summer tomatoes mixed with salty capers, creamy feta cheese, fresh parsley and mint, green onions. I love making this and serving on the side of grilled meats.| A Cedar Spoon
Mediterranean Roasted Vegetables are bursting with the sweet flavors that happen when you roast vegetables. The rainbow of vegetables are seasoned with oregano, thyme and a squeeze of lemon juice.| A Cedar Spoon
Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta cheese.| A Cedar Spoon
Mediterranean Chickpea Cauliflower Salad is a healthy salad that is perfect for the warmer months. Bring this salad to your next BBQ.| A Cedar Spoon
Oven Roasted Tomatoes are a great way to use up fresh summer tomatoes from the farmers market or garden. This recipe can be used year-round to add roasted tomatoes to pasta sauces, or salads.| A Cedar Spoon