Kazandibi is a traditional milk pudding made with butter, milk, cream, sugar, starch, and flavourings such as vanilla or ground mastic gum.| Cooking Gorgeous
This Homemade Elderflower Turkish Delight (Lokum) recipe is a modern and refreshing twist on a classic centuries-old Ottoman treat.| Cooking Gorgeous
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.| Cooking Gorgeous
Muhallebi (Mahalabia / Muhallabieh) Dessert is a light, silky and delicious milk pudding that's popular throughout Turkey and the Middle East.| Cooking Gorgeous