Praline Crunch Snack Mix – Sweet, Salty, & Addictive - A Fork's Tale
This easy Praline Crunch recipe combines a crunchy mix of Chex cereal, pecans, and mini pretzel in a rich, caramel-praline coating.| A Fork's Tale
This easy Praline Crunch recipe combines a crunchy mix of Chex cereal, pecans, and mini pretzel in a rich, caramel-praline coating.| A Fork's Tale
This hearty beef chili is loaded with chunks of beef, bacon, and a little spice to keep things interesting. It is slow-cooked until deeply flavored with a meaty kick and addition of beans.| A Fork's Tale
This flavorful chickpea salad is a fresh, protein-packed mix of chickpeas, cucumbers, tomatoes, red onion, and cilantro tossed in a vibrant lemon dressing.| A Fork's Tale
Who says broccoli has to be boring? This Oven Roasted Broccoli is topped with parmesan creating an easy flavorful side dish perfect for any meal.| A Fork's Tale
Chimichurri is a tasty Argentina based sauce that is used to flavor meats, eggs, and vegetables. It also makes an incredible marinade. This #Jalapeno Chimichurri Sauce Recipe spices up the traditional version.| A Fork's Tale
Properly sautéed spinach is incredibly tasty and delicious. In this post I will share tips on how to sauté spinach quickly on the stovetop.| A Fork's Tale
This lovely Blueberry Burrata Salad is made with a delicious blueberry balsamic reduction over a bed of fresh green arugula and baby spinach, then topped with roasted pecans.| A Fork's Tale
Do you love the Deli-Style Marinated Mushrooms at the Antipasto Bars? Then you will love this 10 Minute Easy Italian Marinated Mushrooms Recipe! Make your own at a fraction of the price.| A Fork's Tale
Old-fashioned comfort in a bowl! 🥪 This homemade ham salad is creamy, crunchy, and perfect for piling on soft bread, spreading over crackers, or scooping up with fresh veggies. It’s a Southern classic and the tastiest way to use leftover ham! Who else grew up with this on the table?| A Fork's Tale
Southern tomato pie is a savory pie filled with layers of ripe summer tomatoes, fresh basil, and a gooey cheese topping. It is baked until the flaky pie crust is golden brown then served warm or at room temperature as a main dish or side dish.| A Fork's Tale
Bring summer to your table with this simple, garden fresh summer corn salad. A bright mixture of vine ripened tomatoes, fresh basil, and sweet corn creates a flavorful farm to table side dish.| A Fork's Tale
Marinated vegetable salad is a colorful combination of green beans, corn, sweet peas, celery, and red onions that is marinated in a sweet and tangy vinaigrette.| A Fork's Tale
Jalapeño Salt is incredible on everything from salads, vegetables, baked potatoes, meat, pasta, and popcorn!! This Homemade Jalapeño Salt Recipe is easy to make. If you love jalapeño, you will LOVE this jalapeño salt!| A Fork's Tale
This spicy jalapeño relish is packed with fresh jalapeños, a touch of red chilies, garlic, and tangy vinegar—fiery flavor for true hot pepper lovers!| A Fork's Tale
This Italian giardiniera is packed with tangy flavor and a little heat. This quick pickled veggie mix is perfect for antipasto platters, sandwiches, salads, or as a snack straight from the jar.| A Fork's Tale
Beat the heat with a Southern classic — bourbon slush! Tea, tangy citrus, and good Kentucky bourbon freeze into a frozen cocktail perfect for outdoor parties, backyard BBQs, and lazy summer days.| A Fork's Tale
This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor—perfect for cookouts, picnics, or a quick refreshing bite!| A Fork's Tale
Make this easy homemade tahini recipe with 3 simple ingredients. It turns out rich, creamy, smooth, and delicious. Use it to make your favorite hummus dips and baba ganoush!| A Fork's Tale
Entertaining doesn't have to be complicated. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays, parties, or wine night! Make it for your next special occasion!| A Fork's Tale
This tuna pasta salad adds capers and black olives for a delicious Mediterranean twist!| A Fork's Tale
Watergate salad is made with pistachio pudding, cool whip, mini marshmallows, pineapple, and pecans. This tasty classic dish can be served as a side or dessert.| A Fork's Tale
Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream cheese. Follow these easy steps to make it in your kitchen!| A Fork's Tale
