Old-fashioned comfort in a bowl! 🥪 This homemade ham salad is creamy, crunchy, and perfect for piling on soft bread, spreading over crackers, or scooping up with fresh veggies. It’s a Southern classic and the tastiest way to use leftover ham! Who else grew up with this on the table?| A Fork's Tale
Southern tomato pie is a savory pie filled with layers of ripe summer tomatoes, fresh basil, and a gooey cheese topping. It is baked until the flaky pie crust is golden brown then served warm or at room temperature as a main dish or side dish.| A Fork's Tale
Bring summer to your table with this simple, garden fresh summer corn salad. A bright mixture of vine ripened tomatoes, fresh basil, and sweet corn creates a flavorful farm to table side dish.| A Fork's Tale
Marinated vegetable salad is a colorful combination of green beans, corn, sweet peas, celery, and red onions that is marinated in a sweet and tangy vinaigrette.| A Fork's Tale
Jalapeño Salt is incredible on everything from salads, vegetables, baked potatoes, meat, pasta, and popcorn!! This Homemade Jalapeño Salt Recipe is easy to make. If you love jalapeño, you will LOVE this jalapeño salt!| A Fork's Tale
This spicy jalapeño relish is packed with fresh jalapeños, a touch of red chilies, garlic, and tangy vinegar—fiery flavor for true hot pepper lovers!| A Fork's Tale
This Italian giardiniera is packed with tangy flavor and a little heat. This quick pickled veggie mix is perfect for antipasto platters, sandwiches, salads, or as a snack straight from the jar.| A Fork's Tale
This Dirty Margarita recipe adds a savory twist to the classic cocktail with olive brine, tequila, and lime. It’s salty, boozy, and perfect for sipping!| A Fork's Tale
Tzatziki sauce is a delicious creamy yogurt-based sauce made with grated cucumbers, olive oil, white vinegar, and seasonings. Learn the tips and tricks to easily make this cucumber sauce homemade.| A Fork's Tale
Learn how to spatchcock a chicken. This simple cooking technique allows the chicken to lay flat and open for fast, even cooking.| A Fork's Tale
Beat the heat with a Southern classic — bourbon slush! Tea, tangy citrus, and good Kentucky bourbon freeze into a frozen cocktail perfect for outdoor parties, backyard BBQs, and lazy summer days.| A Fork's Tale
This cheesy hash brown casserole is the ultimate comfort food! Creamy, cheesy potatoes are baked to perfection with a crispy, buttery corn flake topping.| A Fork's Tale
This watermelon feta mint salad is sweet, salty, and bursting with fresh summer flavor—perfect for cookouts, picnics, or a quick refreshing bite!| A Fork's Tale
Learn how to make juicy, flavorful roast beef for sandwiches at home with these easy tips on cooking and slicing. Homemade roast beef is budget friendly and better tasting than store-bought.| A Fork's Tale
Make this easy homemade tahini recipe with 3 simple ingredients. It turns out rich, creamy, smooth, and delicious. Use it to make your favorite hummus dips and baba ganoush!| A Fork's Tale
Entertaining doesn't have to be complicated. This easy marinated olives and cheese ring appetizer is beautiful and delicious. It is the perfect appetizer for the holidays, parties, or wine night! Make it for your next special occasion!| A Fork's Tale
This tuna pasta salad adds capers and black olives for a delicious Mediterranean twist!| A Fork's Tale
Watergate salad is made with pistachio pudding, cool whip, mini marshmallows, pineapple, and pecans. This tasty classic dish can be served as a side or dessert.| A Fork's Tale
Beautiful in color & sweet with heat; this homemade hot pepper jelly recipe is perfect for entertaining when served on the top of cream cheese. Follow these easy steps to make it in your kitchen!| A Fork's Tale
