This easy corn chowder recipe is chock-full of deliciousness and uses whole kernel corn, onion, bacon, potatoes, and cream to give it a luscious, creamy texture.| Front Range Fed
This white chicken chili is made in the crock pot and uses roasted hatch chiles to give it a nice smokey flavor and added depth.| Front Range Fed
Farro with Blistered Tomatoes and Pesto is a hearty vegetarian meal with a burst of vibrant flavors and a delightful chewy texture.| Front Range Fed
Cooking Frozen Ravioli is so easy and there are so many different ways you can use it! From boiled, to baked, to airfryed, below are my five favorite ways to cook frozen cheese ravioli for an easy meal or appetizer.| Front Range Fed
Creamy Orzo With Rosemary Brown Butter comes together in 25 minutes! Rich butter, fragrant rosemary, tangy lemon, and a sprinkling of sharp parmesan cheese make this easy orzo a perfect side to shrimp or chicken, or great all on its own!| Front Range Fed
Italian Penicillin Soup is inspired by traditional Italian pastina soup, and packed with rich chicken broth, herbs, vegetables, pastina.| Front Range Fed
This Easy Lemon Salmon Pasta recipe is a great light dish when you want something simple and fresh. Perfectly cooked pasta mixed with a light garlic wine sauce then tossed with lemon, flaky salmon, and herby arugula. Delicious and healthy!| Front Range Fed
Creamy Cajun Shrimp Pasta is a quick and easy pasta recipe for busy nights that comes together in under 30 minutes! Large succulent shrimp are coated with spicy cajun seasoning, then added to linguine and a rich creamy Alfredo sauce that results in a delicious creamy spicy shrimp pasta!| Front Range Fed
This easy Salmon Pasta Salad Recipe is a delicious blend of fresh veggies, tender pasta, and fresh salmon all tossed in a lemon vinaigrette.| Front Range Fed
Lazy Lasagna With Frozen Cheese Ravioli is great for busy weeknights. Pasta sauce, frozen ravioli, and cheese make a delicious meal everyone loves.| Front Range Fed