Cold Milk Baklava (Soguk Baklava) - Cold Milk Baklava is one of those desserts that makes people pause after the first bite. It’s soft but crisp, sweet but light, familiar but surprising. In this recipe, crushed pistachio nuts are sandwiched between layers upon layers of crispy, flaky buttery filo pastry and then the Bakalva is soaked in a gently spiced milk syrup that is creamy, silky and cooling. Once it is assembled, it goes into the fridge to set. It is then topped with grated Chocola...| Tiffin And Tea
Tavuk Sis - Turkish Chicken Shish Kebab - Tavuk Sis (Shish Tawook/taouk/شيش طاووق) is a popular healthy protein packed Turkish Kebab recipe that is enjoyed all over the Middle East. Shish translates to Skewers. Tavuk translates to Chicken.The recipe itself is thought to be a part of Ottoman cuisine which is the cuisine of the Ottoman Empire. It later became popular across the Middle East and similar recipes can be found in Persian cuisine (Joojeh Kebab) as well as in Syria, Palestine,...| Tiffin And Tea
Joojeh Kebab - Persian Grilled Chicken Kebabs - Joojeh kebab or Joojeh Kabob is a popular recipe for juicy, tender, flavourful grilled Persian chicken kebabs. In this recipe, Chicken Breast or boneless Chicken Thighs are marinaded in and then basted with Lemon, Onions, Salt, Black Pepper and Saffron. Joojeh Kabab has a unique and incredible flavour because of the added Saffron which makes the Chicken yellow as well as fragrant and mouth wateringly delicious. The kebabs themselves are usually ...| Tiffin And Tea
Easy Homemade Turkish Chicken Doner Kebab - Aka Tavuk Doner is a popular Turkish Street Food Kebab made with succulent chicken thighs which are marinaded in a spiced yoghurt marinade and cooked till charred on the outside and juicy on the inside. This Chicken Doner Kebab is a great takeaway copycat recipe (a fakeaway). Serve with Vegetables and in Flatbread like Lavash, Naan, Wraps, Pitta with Rice, with Chips and Salad on the side.| Tiffin And Tea
Kebab Koobideh - Persian Ground Lamb Kebabs - Kebab or Kabob Koobideh is a popular Persian Kebab that is served in restaurants, as well as on the streets (by a Kabobi - Kebab Man) or inside bazaars in Iran. It also happens to be one of our favourite Kebabs! It is the most flavourful, juicy Kebab ever and it is easy to make too. The Kebab itself is made with ground lamb or beef or a combination of the two.| Tiffin And Tea