Type of pasta | tiffinandteaofficial.com
Cold Milk Baklava (Soguk Baklava) - Cold Milk Baklava is one of those desserts that makes people pause after the first bite. It’s soft but crisp, sweet but light, familiar but surprising. In this recipe, crushed pistachio nuts are sandwiched between layers upon layers of crispy, flaky buttery filo pastry and then the Bakalva is soaked in a gently spiced milk syrup that is creamy, silky and cooling. Once it is assembled, it goes into the fridge to set. It is then topped with grated Chocola...| Tiffin And Tea
Easy, Creamy & Spicy Harissa Pasta with Chicken - This Easy Creamy & Spicy Harissa Pasta with onions, harissa and cream is delicious, spicy and ready to eat in 20 minutes making it a great weeknight meal/recipe.| Tiffin And Tea
Palestinian Batata Wa Bayd - Mfarakeh - Batata wa Bayd is a Palestinian and Lebanese recipe that is popular across the Middle East with slight variations found between regions. In Arabic, Batata translates to Potato and Bayd translates to Eggs. This recipe is referred to as Palestinian Egg and Chips. It reminds me a little bit of this Afghan Potato and Eggs and this Egg and Potato Hash. Like both these recipes, this egg dish is great to serve to guests and is perfect for any time of day...| Tiffin And Tea
Creamy San Sebastian Cheesecake with Condensed Milk - San Sebastian Cheesecake is a famous recipe for a rich, baked, creamy, crustless, caramelised cheesecake (also known as Basque burnt cheesecake) with a soft custard centre. It has recently become popular again in Istanbul and Antalya, Turkey where it is served with Chocolate/a Chocolate Sauce. In this recipe Condensed Milk adds flavour, richness and makes the cheesecake super creamy.| Tiffin And Tea
Moroccan shakshuka - Shakshuka with Harissa - Moroccan shakshuka is a breakfast recipe made up of a spiced tomato sauce with poached eggs on top. I fell in love with Shakshuka, the first time I had it. I love everything about this hearty breakfast. From the fact that you can have it for Breakfast, Brunch, Lunch or Dinner to the golden runny poached Eggs and the delicious spiced rich Tomato Sauce that is packed full of flavour.| Tiffin And Tea
This braised eggs and butterbean shakshuka or any variation of it, is what I make at the end of a long week, when the fridge is full of odds and ends. This version includes Butterbeans (or Cannelloni), Spinach, Peppers, Spring Onions, Feta and Eggs. WIth variations!| Tiffin And Tea
Chickpea Eggs are a favourite for breakfast, lunch or dinner at my house. In essence, they are eggs on top of delicious Chana Masala.| Tiffin And Tea
Turkish Eggs with Yoghurt and Chilli Butter - Cilbir - Cilbir is a dish in which soft Poached Eggs are added to a base of Garlic Yoghurt and topped with a Chilli Oil/Butter.The poached eggs ooze onto the creamy Yoghurt and the vibrant smoky spice infused Chilli Oil combines with both to create a gorgeously balanced and delicious breakfast that can be served with Turkish Bagel (Simit) or crusty bread.| Tiffin And Tea
Manti Recipe - Turkish ground beef dumplings served in a garlicky yoghurt base and topped with a browned chilli butter| Tiffin And Tea
Turkish Breakfast Spinach Eggs - This turkish breakfast spinach eggs (aka Ispanaklı Yumurta) is a simple recipe that is healthy, full of flavour and easy to make. This is the perfect breakfast to make on busy mornings.| Tiffin And Tea
Turkish Simit - Turkish Sesame Bagel Bread - Turkish Simit is a circular bread traditionally encrusted with sesame seeds and dipped in molasses. It is one of the most popular street foods sold by street vendors on stalls all over Turkey. The Bagel itself has a crunchy exterior and a chewy interior.| Tiffin And Tea
Turkish Pide (Minced Meat and Cheese) - Turkish Pizza - Pide is a ellipse (oval with pointed ends - canoe shape) shaped Turkish Pizza that is topped with ground meat and vegetables. It is a popular Turkish Street Food that is a real crowd pleaser!| Tiffin And Tea
Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.| Tiffin And Tea
Kumpir - Turkish Street Food Style Jacket Potato - Kumpir is a popular Turkish street food (It is especially popular in Istanbul) and it is the Turkish version of a Jacket Potato. In this recipe the inside of the Potato is mashed with Butter and Cheese to make it creamy whilst the skin remains intact and slightly crispy. It is then topped with fillings such as Kisir, Black Olives, Corn, Turkish Sausage (Sucuk), Sour Cream, Pickles and other toppings.| Tiffin And Tea