Green Moong Daal - Stovetop or Instant Pot - Delicious, Warming, Comforting, Nourishing and Nutritious Moong Daal is our go to Autumn/Winter meal and many an indian household. In this North Indian recipe by my Mother in Law, Mung Daal is boiled and then cooked with Spices before a tempering of whole Spices and Yoghurt is mixed in. To make it in the Instant Pot - you simply add all the ingredients to the Instant Pot but make the tempering seperately and mix in the Yoghurt at the end. This cons...| Tiffin And Tea
Turkish Simit - Turkish Sesame Bagel Bread - Turkish Simit is a circular bread traditionally encrusted with sesame seeds and dipped in molasses. It is one of the most popular street foods sold by street vendors on stalls all over Turkey. The Bagel itself has a crunchy exterior and a chewy interior.| Tiffin And Tea
Menemen with Beyaz Peynir or Feta - Turkish Scrambled Eggs - How to make EASY delicious, Menemen or Turkish Scrambled Eggs in 20 minutes.| Tiffin And Tea
Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.| Tiffin And Tea
Kumpir - Turkish Street Food Style Jacket Potato - Kumpir is a popular Turkish street food (It is especially popular in Istanbul) and it is the Turkish version of a Jacket Potato. In this recipe the inside of the Potato is mashed with Butter and Cheese to make it creamy whilst the skin remains intact and slightly crispy. It is then topped with fillings such as Kisir, Black Olives, Corn, Turkish Sausage (Sucuk), Sour Cream, Pickles and other toppings.| Tiffin And Tea