Creamy San Sebastian Cheesecake with Condensed Milk - San Sebastian Cheesecake is a famous recipe for a rich, baked, creamy, crustless, caramelised cheesecake (also known as Basque burnt cheesecake) with a soft custard centre. It has recently become popular again in Istanbul and Antalya, Turkey where it is served with Chocolate/a Chocolate Sauce. In this recipe Condensed Milk adds flavour, richness and makes the cheesecake super creamy.| Tiffin And Tea
Chicken Stuffed Milk Buns - This Stuffed Milk Bun Recipe is delicious. The ultimate portable picnic/lunchbox snack! The recipe is similar to the recipe I used in The BEST Burger Buns recipe but it has been amended slightly to make the dough suitable to carry a heavy filling. The Buns are soft, fluffy and DIVINE and are stuffed with a simple spiced filling made using Chicken Breast, Spices and Herbs.| Tiffin And Tea
Turkish Eggs with Yoghurt and Chilli Butter - Cilbir - Cilbir is a dish in which soft Poached Eggs are added to a base of Garlic Yoghurt and topped with a Chilli Oil/Butter.The poached eggs ooze onto the creamy Yoghurt and the vibrant smoky spice infused Chilli Oil combines with both to create a gorgeously balanced and delicious breakfast that can be served with Turkish Bagel (Simit) or crusty bread.| Tiffin And Tea
Manti Recipe - Turkish ground beef dumplings served in a garlicky yoghurt base and topped with a browned chilli butter| Tiffin And Tea
Butter Garlic Naan Bread - Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home! This Indian Naan Recipe is the BEST Naan I have ever had. Better then any take away or restaurant and a recipe I come back to time and time again. Brushed with Garlic Butter, this Naan recipe is delicious all on it’s own! It is also the perfect accompaniment to any Curry Recipe| Tiffin And Tea
Menemen with Beyaz Peynir or Feta - Turkish Scrambled Eggs - How to make EASY delicious, Menemen or Turkish Scrambled Eggs in 20 minutes.| Tiffin And Tea
Turkish Pide (Minced Meat and Cheese) - Turkish Pizza - Pide is a ellipse (oval with pointed ends - canoe shape) shaped Turkish Pizza that is topped with ground meat and vegetables. It is a popular Turkish Street Food that is a real crowd pleaser!| Tiffin And Tea
Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.| Tiffin And Tea
Kumpir - Turkish Street Food Style Jacket Potato - Kumpir is a popular Turkish street food (It is especially popular in Istanbul) and it is the Turkish version of a Jacket Potato. In this recipe the inside of the Potato is mashed with Butter and Cheese to make it creamy whilst the skin remains intact and slightly crispy. It is then topped with fillings such as Kisir, Black Olives, Corn, Turkish Sausage (Sucuk), Sour Cream, Pickles and other toppings.| Tiffin And Tea