This foolproof vegan Mexican rice recipe turns out perfect restaurant style Spanish rice (aka arroz rojo) every time. Stove, instant pot or rice cooker friendly!| School Night Vegan
The easiest vegan sour cream ever! No cashews, no tofu and no coconut oil required! Ready to use in seconds, smooth, creamy and tangy!| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan