Cheesy Grilled Zucchini Stacks make a great appetizer or side dish. Sick of boring veggie side dishes? You won't even realize you're eating something healthy when you dig into these deliciously cheesy stacks of flavor. Zucchini slices are grilled then stacked, layered with marinara sauce and a cheesy mixture of cream cheese and mozzarella. Eat one, or all four!| Sweet Savory and Steph
Your favorite chicken dish transformed into meatballs! My Skinny Florentine Chicken Meatballs in Pan Sauce take chicken meatballs to the next level. This pan sauce is decadent yet lightened-up, utilizing ingredients like reduced fat cream cheese, reduced sodium chicken broth, shallots and lemon. Fresh spinach is added to balance it all out and add an extra dose of healthy ingredients. The recipe makes 20 meatballs, so there's plenty to share--or keep it all for yourself for the rest of the week!| Sweet Savory and Steph
Baked Broccoli Mac and Cheese is a crowd pleaser, and kid approved! A classic (but super-lightened-up) béchamel-inspired cheese sauce coats delicious corkscrew-shaped pasta and broccoli florets. Topped with a buttery layer of breadcrumbs and baked to cheesy perfection, this is total comfort food.| Sweet Savory and Steph
Quinoa is such a great base for a healthy, hearty salad. This roasted vegetable quinoa salad features quinoa boiled in flavorful chicken broth, then tossed with roasted eggplant, zucchini, and shallots, and a vinaigrette of honey, olive oil and red wine vinegar. With sweet sun dried tomatoes and fresh herbs tossed in, this salad packs a punch of flavor. Serve it alone, or pair it with a lean protein for a healthy and light meal.| Sweet Savory and Steph
