Naturally sweetened mixed berry chia jam is so versatile and delicious! This jam is sweetened with organic maple syrup, which lets the flavors of the berries shine through. Chia seeds help thicken this jam, and provide health benefits, as well. This jam is made right on the stovetop with a few simple ingredients, and in minutes. Spread it on toast, add it to oatmeal or yogurt, or even spread it on your favorite sandwich for added sweetness and flavor. This is a delicious sweet jam witho...| Sweet Savory and Steph
Pesto is so delicious and easy to make; it just takes seconds to make in a blender or food processor. The only downside is that a traditional pesto uses lots of olive oil, which is delicious and a healthy fat, but high in calories if you are trying to eat lighter. My skinny pesto sauce is lightened up by a secret ingredient which stretches the oil without compromising flavor or texture.| Sweet Savory and Steph
When you are in the mood for fried rice from your favorite take out spot, try this healthy vegetable fried rice recipe. Leftover brown rice is combined with carrots, peas and corn plus the flavors of garlic and ginger to create a tasty and healthy side dish. This recipe comes together in minutes, and is a great way to use up leftover rice and veggies. Sub in your own veggies or add a protein for a complete meal.| Sweet Savory and Steph
If you are short on time and ingredients, this Easy No-Cook Roasted Red Pepper Sauce recipe will save the day. A jar of roasted red peppers is blended with shallots, garlic & basil to create the quickest, easiest and most flavorful sauce. The smoky sweetness of the red peppers and the brightness of the basil are the perfect balance. Top pasta, chicken or fish and have a meal in no time. You will want to keep the ingredients on hand to make this one.| Sweet Savory and Steph
Healthy Zucchini Lasagna Roll-Ups are the perfect summer comfort food. Zucchini slices are rolled up in a ricotta filling, topped with delicious marinara sauce and mozzarella cheese, then baked to perfection. Zucchini replaces the pasta and the cottage cheese added to the ricotta mixtures bumps up the protein to make this a healthier alternative to traditional lasagna.| Sweet Savory and Steph