Rediscover a love and appreciation for lentils with this recipe. A great vegetarian and vegan meal, this healthy lentil salad with arugula is packed with nutrients; lentils are cooked in flavorful vegetable stock before adding in fresh tomatoes, cucumbers, red onion, and arugula. Mixed with a simple vinaigrette and topped with slivered almonds and dried cranberries, this salad is filling and nutritious on its own, or easily paired with a protein of choice. This salad makes four generous two...| Sweet Savory and Steph
Looking for the perfect, year round summer side salad? This sweet and savory shaved Brussels sprouts salad is absolutely delicious and is sure to hit the spot. Perfect for meal prep, this salad gets even better as it sits in the fridge and the dressing soaks into the Brussels sprouts. Flecked with sweet notes from dried cranberries and diced apples, and given a lovely texture from crunchy pecans and pumpkin seeds, this salad is anything but boring. The creamy maple honey mustard dressin...| Sweet Savory and Steph
Quinoa is such a great base for a healthy, hearty salad. This roasted vegetable quinoa salad features quinoa boiled in flavorful chicken broth, then tossed with roasted eggplant, zucchini, and shallots, and a vinaigrette of honey, olive oil and red wine vinegar. With sweet sun dried tomatoes and fresh herbs tossed in, this salad packs a punch of flavor. Serve it alone, or pair it with a lean protein for a healthy and light meal.| Sweet Savory and Steph
It's the start of Spring, and if you're anything like me, that means adding more salads into the mix! The fresh ingredients of this Italian Quinoa Salad with Vegetables and Cannellini Beans are perfect for a warm, bright day. Packed with nutrients and real ingredients, you can feel great about enjoying all the flavors of this recipe. Roasted red peppers, artichoke hearts, basil, balsamic vinegar and garlic are just a handful of the simply delicious ingredients used in this recipe. Pack it for...| Sweet Savory and Steph
Healthy Zucchini Lasagna Roll-Ups are the perfect summer comfort food. Zucchini slices are rolled up in a ricotta filling, topped with delicious marinara sauce and mozzarella cheese, then baked to perfection. Zucchini replaces the pasta and the cottage cheese added to the ricotta mixtures bumps up the protein to make this a healthier alternative to traditional lasagna.| Sweet Savory and Steph
Everyone loves a sheet pan meal for its convenience and easy cleanup; what I love most about sheet pan meals are when they transform into something even more delicious, like a sandwich or wrap! That's exactly how I serve this easy Shawarma-inspired sheet pan chicken. Flavorful spices coat cubed chicken breast and onion, which is then quickly roasted at a high temperature to maintain juiciness. Serve this chicken in a bowl alongside rice, or in a pita with yogurt sauce!| Sweet Savory and Steph