This baked apple and chicken recipe uses a honey Dijon sauce. It’s an easy gluten-free chicken thigh dinner (it’s also dairy-free and Kosher for Rosh Hashanah!).| Feed Me Phoebe
A one pan chicken and rice casserole with flavors of cream of mushroom soup…without the can, and without any gluten or dairy!| Feed Me Phoebe
This bright and delicious chicken alfredo has a light and creamy sauce that is dairy, egg and nut-free. A quick gluten-free chicken dinner!| Feed Me Phoebe
We’re skipping the seafood in this baked paella, which is made with chicken thighs. Ready in 45 min, it’s my gluten-free twist on this classic dish.| Feed Me Phoebe
This gluten-free chicken enchiladas recipe uses an easy dairy-free homemade red sauce and is baked in a casserole dish with kale.| Feed Me Phoebe
This recipe uses the flavor punch of a full jar of kimchi to create a gluten-free chicken casserole with minimal prep time. A mainstay in our weeknight rotation!| Feed Me Phoebe
This no-cook gluten-free red enchilada sauce comes together in a blender! It’s the perfect healthy dairy-free swap for store bought sauces.| Feed Me Phoebe
This gluten-free chicken pot pie recipe is easy, quick and healthy thanks to a dairy-free roux and homemade GF biscuits - Ready in under 45 minutes!| Feed Me Phoebe
This homemade chicken broth is gluten free and low FODMAP-friendly. It’s made with 6 simple ingredients, and can be prepared in a slow cooker or stovetop.| Feed Me Phoebe