This rich chocolate buttercream is my go-to, all-time favorite chocolate frosting because it takes about 5 minutes to make, is super creamy, and intensely| Of Batter and Dough
This delicious Honey Cake is flavored with toasted almond flour, lemon zest, and a hint of nutmeg, and drenched in either whisky sauce or honey glaze. The| Of Batter and Dough
This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with this| Of Batter and Dough
This French Apple Crumb Cake is easily one of my top 3 favorite cakes of all time. However, I will say that calling it a cake feels a bit dishonest| Of Batter and Dough
This incredibly soft, tender, and fluffy buttermilk coffee cake is baked up with a swirl of cinnamon and sugar and a chewy, nutty streusel crust. The cake| Of Batter and Dough
This Berry Cobbler takes about 10 minutes to throw together and THIS is your reward: Plump, juicy berries that are just the right amount of sweet, tart,| Of Batter and Dough
This buttery coffee cake is studded with sweet, juicy peaches and covered in a nutty, toasted coconut crumb topping that you will, from this point| Of Batter and Dough
The perfect pound cake is buttery and not overly sweet, with a fine, tender crumb that's rich but not heavy. That's what you'll get from this well-tested| Of Batter and Dough
This simple one-layer cake has a rich and creamy texture flavored with roasted pistachios, a generous amount of cardamom, and a thick layer of cream| Of Batter and Dough
These delightful little gluten free protein balls take just a few minutes to make, last for weeks in the refrigerator, are a little bit sweet but not| Of Batter and Dough
Prepare the slow cooker overnight breakfast casserole the night before or early morning. It's such a delicious leftover ham and egg bake.| xoxoBella