Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Miso Roasted Eggplant is a quick & easy Japanese side dish that is perfect for lazy days. With a rich, umami miso glaze!| Veggie Anh
A twist on the comforting Japanese Katsu Curry using eggplant katsu. The eggplant is crispy and golden, yet soft & satisfying on the inside.| Veggie Anh
A popular Southern Vietnamese Grilled Eggplant dish with a modern twist. Quick and easy to make, yet equally nutritious and full of flavors.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh
A collection of 10 vegan recipes for the Lunar New Year, inspired by Vietnamese traditional dishes, adding a plant-based twist.| Veggie Anh