This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe. Comforting and made in one pot in 20 minutes.| Veggie Anh
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
I’ve served this lemongrass tofu noodle salad to friends who claim not to like tofu — and every time, they’re won over. It’s that good.| Veggie Anh
This Turmeric Tofu dish is a plant-based take on Hanoi’s iconic Chả Cá Lã Vọng. Fragrant and flavor-packed!| Veggie Anh
Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish is mixed with a flavorful sauce and packed with veggies!| Veggie Anh
These Vietnamese Meatballs make a wholesome way to enjoy tofu. They are so satisfying and complimentary with the fresh herbs and banh mi.| Veggie Anh
This Vietnamese Pumpkin Soup holds a special place in my heart as a comforting dish from my childhood, ideal for fall and winter.| Veggie Anh
Vegan Kimchi Ramen is an easy one-pot and 20-minute meal that combines the spicy and tangy flavors of kimchi with hearty ramen noodles.| Veggie Anh
Tofu with Tomato Sauce is a quick and easy-to-make Vietnamese dish. It is flavorful, saucy, and only requires 5 main ingredients.| Veggie Anh
Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. Serve with warm rice!| Veggie Anh
Vietnamese Rice Paper Dumplings use rice papers to replicate the dumpling wrapper, filled with savory mushrooms and tofu skin.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh