This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour!| Alternative Dish
The Best Vegan Crostini Appetizer is layered with tofu ricotta cheese, tomato confit, and basil. This easy recipe is excellent for a crowd!| Alternative Dish
Learn how simple it is to make your own almond flour or seed flour at home. Just a few simple steps to make this flour you can use in gluten free baking.| Alternative Dish
Maple Dijon Roasted Carrots and Brussels Sprouts are the perfect, flavorful, and crispy yet tender side dish for fall and the holidays.| Alternative Dish
The Best Homemade Vegan Ranch Dressing Recipe is creamy with an herby and zesty kick. This dip is simple and easy to make using vegan mayo.| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Vegan Arugula Pesto is made with fresh arugula and walnuts for a flavorful twist on a classic sauce. Perfect for pesto pasta or pizza!| Alternative Dish
This Gluten-Free Pizza Crust is the perfect fluffy yet crispy base for all your favorite toppings for a vegan gluten-free Friday pizza night!| Alternative Dish
Vegan Pita Bread Pizza with tomato basil hummus is fresh and flavorful for Summer. Load it with all your favorite veggies for a quick lunch!| Alternative Dish