This super moist and fudge-like chocolate zucchini cake is made with 2 cups of shredded zucchini—that you can't even taste! Truly the most decadent way to eat your greens and on the menu all summer long.| Run Lift Eat Repeat
A classic pumpkin bread recipe is a fall staple for many– filled with an entire can of pumpkin, cinnamon spice, and comes together in 1 bowl.| Run Lift Eat Repeat