This recipe for Pan-Seared Mahi Mahi with Basil Butter Sauce is a quick and easy fish recipe you'll enjoy! Mahi, also known as dorado, is seared on the stovetop to golden perfection and paired with a flavorful lemon butter sauce and fresh basil. All it take is 15 minutes!| Cooking in The Keys
Lemon Basil Roasted Chicken is bursting with the fresh flavors of basil, lemon, Dijon mustard, and lots of garlic. Try this recipe today!| Cooking in The Keys
Air-Fryer Snapper with Cauliflower is an easy weeknight meal that's low in carbs, gluten-free, and delicious!| Cooking in The Keys
This crispy and flavorful Pan-Fried Snapper with Panko features fresh Yellowtail fillets coated in big flaky panko breadcrumbs, cooked to perfection in a big sauté pan. Enjoy a great combo of tender fish with a satisfying crunch today!| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!| Cooking in The Keys
Rice with asparagus makes a great side for just about any meal. It’s easy to cook and the perfect accompaniment for fish. Simply chop everything into bite-sized pieces and toss together for a flavorful side dish!| Cooking in The Keys
Try this simple yet fantastic recipe for the ultimate Pan Seared Chicken Breasts. It's incredibly easy and yields moist, tender meat with a delightful golden crust. The juicy chicken is pan-grilled on the stovetop in a cast iron grill pan.| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour and spices.| Cooking in The Keys
Discover delicious blackened seafood recipes, featuring spicy, perfectly cooked dishes that are easy to make and packed with bold flavors. Ideal for busy weeknights or impressive gatherings, these dishes promise a fiery feast.| Cooking in The Keys
Elevate your culinary game with The Best Snapper Recipes! From baked to fried, broiled to roasted, explore these healthy snapper fish dinner ideas, including red snapper, yellowtail, mangrove snapper, mango snapper, and more tropical fish from the Florida Keys.| Cooking in The Keys
This quick sautéed shrimp with coconut aminos dish is packed with flavor & perfect for a healthy weeknight meal. Customize it with your favorite veggies! Gluten-free, soy-free, & ready in 15 mins!| Cooking in The Keys
This amazing pan-seared mangrove snapper is cooked to perfection and paired with homemade mango coleslaw. Ready in 15 minutes.| Cooking in The Keys
Our Pan Fried Mahi Mahi recipe with pink dipping sauce makes fish sticks that are out of this world, offering a true classic favorite.| Cooking in The Keys
Delicious fish piccata is cooked with butter, lemon, white wine, garlic, and capers. It is a beautiful and tasty dish your whole family will love! 🐠🐟| Cooking in The Keys
Mozzarella and tomato pasta salad is a refreshing dish with tender pasta, juicy tomatoes, and creamy mozzarella, tossed in a light vinaigrette. Great for a quick meal or as a side dish.| Cooking in The Keys
This easy and delicious recipe for Oven Baked Snapper takes 25 minutes to make and it's delicious! Starting with homemade blackened seasoning and a buttery sauce, this fresh yellowtail snapper has great flavor 🐠| Cooking in The Keys
The collar of any fish, including grouper, is an overlooked yet delicious part. In this recipe, I guide you through the steps for grilling a grouper collar, and there are also directions for roasting and broiling.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys
Made with wild-caught fish and shellfish, these recipes are perfect for a nutritious and flavorful meal whether you're enjoying them for lunch or dinner.| Cooking in The Keys
