Key West Sweet and Sour Chicken: A Taste of the Florida Keys
Experience island flavors with Key West Sweet and Old Sour Chicken Thighs. Made with Key West Old Sour Key Lime Sauce for a tropical twist.| Cooking in The Keys
Experience island flavors with Key West Sweet and Old Sour Chicken Thighs. Made with Key West Old Sour Key Lime Sauce for a tropical twist.| Cooking in The Keys
This recipe for Pan-Seared Mahi Mahi with Basil Butter Sauce is a quick and easy fish recipe you'll enjoy! Mahi, also known as dorado, is seared on the stovetop to golden perfection and paired with a flavorful lemon butter sauce and fresh basil. All it take is 15 minutes!| Cooking in The Keys
Creamy Florida Keys Pink Shrimp Salad is the perfect dish for a hot summer day, and with the warm weather in the Keys, it's a must-try! Made with fresh Key West Pink Shrimp and a creamy dressing, this salad is both refreshing and delicious.| Cooking in The Keys
Learn how to make the perfect appetizer with this easy Peel and Eat Shrimp recipe. Enjoy the delicious flavor of Key West pink shrimp in every bite.| Cooking in The Keys
Poached chicken breasts are ideal for making chicken salad. The low, slow cooking process ensures even cooking, resulting in soft, tender chicken that’s perfect for salads, sandwiches, soups, and more.| Cooking in The Keys
Gluten-free chicken salad with grapes is a creamy chicken salad recipe made with chicken breasts, red grapes, and a crunchy almond topping.| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
Cajun cooking doesn't get any better than this delicious Blackened Shrimp with Butter Sauce. A one-pan meal with wild-caught Key West shrimp and easy-to-make seasoning blend!| Cooking in The Keys
Indulge in the iconic flavors of New York with our diner-style tuna salad recipe. Made with quality ingredients, it's a nostalgic taste of the Big Apple in each bite.| Cooking in The Keys
Skillet Italian Sausage with Peppers and Onions is an easy one-pan meal packed with flavor. Serve with pasta, rice, or your favorite sides.| Cooking in The Keys
This quick sautéed shrimp with coconut aminos dish is packed with flavor & perfect for a healthy weeknight meal. Customize it with your favorite veggies! Gluten-free, soy-free, & ready in 15 mins!| Cooking in The Keys
This amazing pan-seared mangrove snapper is cooked to perfection and paired with homemade mango coleslaw. Ready in 15 minutes.| Cooking in The Keys
Delicious fish piccata is cooked with butter, lemon, white wine, garlic, and capers. It is a beautiful and tasty dish your whole family will love! 🐠🐟| Cooking in The Keys
This easy and delicious recipe for Oven Baked Snapper takes 25 minutes to make and it's delicious! Starting with homemade blackened seasoning and a buttery sauce, this fresh yellowtail snapper has great flavor 🐠| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
The Gotham Salad from Bergdorf Goodman department store is a big chopped salad with homemade Thousand Island dressing and it's very good.| Cooking in The Keys
People come to Key West from all over the world to enjoy our sweet Stone Crab Claws. Dunk your claws in mustard sauce or melted butter and make the meal complete with fries, cole slaw, Caesar salad, grilled vegetables, and fresh fruit. Check out the full article at cookinginthekeys.com/what-goes-with-stone-crabs/| Cooking in The Keys
These golden brown crispy turkey cutlets with almond flour crust, are a simple and quick dinner recipe the whole family will love!| Cooking in The Keys
