This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.| MOON and spoon and yum
The best vanilla Swiss roll cake! Light and fluffy sponge cake filled with light and airy whipped cream. An easy and simple dessert that everyone will love.| The Unlikely Baker®
Taisan is the Filipino version of vanilla chiffon cake — soft and tender, light as air, brushed with butter and sprinkled with sugar and cheese.| The Unlikely Baker®
Pianono is the Filipino version of the Swiss or jelly roll cake. Soft fluffy cake with butter sugar filling. So good and easy to make!| The Unlikely Baker®
