Meat Jelly (Kholodetz) - Peter's Food Adventures
Meat Jelly or Kholodetz is made with tender meat, rich broth, and natural gelatin. Make in Instant Pot, or go traditional Stovetop| Peter's Food Adventures
Meat Jelly or Kholodetz is made with tender meat, rich broth, and natural gelatin. Make in Instant Pot, or go traditional Stovetop| Peter's Food Adventures
Russian-style Instant Pot Roast Beef (tushonka inspired). Beef braised with potatoes, carrots, mushrooms, garlic, ready in just over an hour!| Peter's Food Adventures
Quick Pickled Summer Squash is a great way to preserve your pattypan vegetables through pickling without canning. Throw a few on a hamburger, perfect for| Peter's Food Adventures
A pickled garlic recipe that's authentic and tasty! Bright, colorful marinated garlic with beets. Will be the talk of the dinner table!| Peter's Food Adventures
3 ways to make homemade dill pickles with lots of garlic, dill and spices, naturally crunchy. Canning is easy, better than store bought| Peter's Food Adventures
Georgian Fermented Cabbage is tangy and delicious! Flavored with beets, chili peppers and spices, a delicious Eastern European side dish.| Peter's Food Adventures
This will become your favorite Sturgeon recipes you'll try, promises an unforgettably delicious dinner at home! An easy step-by-step guide| Peter's Food Adventures
