How to make homemade Kombucha, an easy recipe, sweet and tangy, full of nutrients, health benefits and probiotics. Russian Mushroom Tea| Peter's Food Adventures
Braised cabbage is a popular comfort food around the world. This Eastern European recipe is a hearty, vegetarian side dish everyone loves| Peter's Food Adventures
Cabbage Pie is super easy to make with puff pastry. Stuffed with butter braised cabbage, a tasty vegetarian meal for lunch or dinner!| Peter's Food Adventures
Hanum (ханум) is an easy steamed dumpling roll, sometimes called Lazy Manti (ленивые манты). Also known as Orama (орама), Oromo (оромо) and is popular across Uzbekistan, Kazakhstan and across Central Asia. Enjoy the taste of| Peter's Food Adventures
Tangy and crunch, quick Pickled Cabbage is the perfect condiment. Enjoy as a side with your meat, or on top of your burger or tacos.| Peter's Food Adventures
A pickled garlic recipe that's completely different. Bright, colorful and tasty marinated garlic with beets. Will be the talk of the dinner table!| Peter's Food Adventures
Canning Whole Tomatoes is easy and delicious! Flavored with vegetables and herbs, it's an Eastern European favorite from the Caucasus region.| Peter's Food Adventures
Russian Refrigerator Pickles add a crunch and tang to any meal. Easy for beginners, simple step by step guide ensures fresh crunchy pickles| Peter's Food Adventures
Marinated Tomatoes bursting with flavor, this tomato and vegetable mix is delicious. Quick pickled with cilantro, basil and dill, and ketchup!| Peter's Food Adventures