Makaroni (Persian Spaghetti) - Cooking With Ayeh
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
This Mini Focaccia makes the perfect small batch focaccia with a golden, crunchy and soft texture. Ready in 2 hours and baked in a loaf pan using an easy| Cooking With Ayeh
This Lemon Blueberry Bread tastes so bright, moist and delicious you won't believe it's healthy! Made with wholesome ingredients perfect for breakfast,| Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
This Chickpea Stew makes the perfect quick and easy meal in 20 minutes using pantry staples. It’s nutritious and full of flavor made Persian style, and| Cooking With Ayeh
This Turkish Lentil Soup, known as Mercimek Çorbası, is a staple in Turkish households and for good reason! It's creamy and delicious and soothes you from| Cooking With Ayeh
Welcome to Ash Reshteh, a one pot Persian Noodle soup filled with fresh herbs, leafy greens, legumes and noodles. It's traditionally eaten on Persian New| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
This crusty Cheesy Pull Apart Bread with Pesto is the easiest party appetizer. It's made with only 3 ingredients and is crazy delicious, everyone will be| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Lubia Polo is a Persian Green Bean Rice and one of my favorite dishes since childhood! It's a fluffy rice with layers of a rich tomato sauce filled with| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
Looking for a healthy banana bread recipe? This recipe is made with whole foods and is naturally sweetened. Packed with fiber, protein, and essential| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
This Air Fryer Falafel recipe will totally surprise you! You get the same authentic crispy falafel, packed with herbs and a beautifully soft centre,| Cooking With Ayeh
This Salad Olivieh is a Persian twist on the classic Russian Olivier salad and a childhood favorite. It’s a creamy delicious potato salad filled with| Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime! This easy No| Cooking With Ayeh
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread. Kashke Bademjan| Cooking With Ayeh
This Persian Omelette is still one of my favorite recipes since childhood! It’s a tomato omelette similar to Shakshuka, and comes together within 15| Cooking With Ayeh
This 2 ingredient Yogurt Flatbread recipe is a gamechanger! It's healthy, high in protein and doesn't require any yeast. You'll get soft delicious pita| Cooking With Ayeh
These Antipasto Skewers will be a hit at your next gathering. They’re delicious bite sized pieces of your favorite Italian ingredients on a stick, that| Cooking With Ayeh
Cilbir are Turkish eggs that are so full of flavor and taste as good as they look! Perfectly poached eggs, served on top of a creamy garlic yogurt with a| Cooking With Ayeh
