Saffron Rice (Fluffy and Ready in 20 Minutes) - Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
Zereshk Polo is a Persian Barberry rice dish and a staple dish in our cuisine. It's been a personal favorite since childhood, here I'll show you how easy| Cooking With Ayeh
Welcome to Ash Reshteh, a one pot Persian Noodle soup filled with fresh herbs, leafy greens, legumes and noodles. It's traditionally eaten on Persian New| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Lubia Polo is a Persian Green Bean Rice and one of my favorite dishes since childhood! It's a fluffy rice with layers of a rich tomato sauce filled with| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
This White Bean Dip is the perfect blend of creamy texture and delicious flavor, made in less than 5 minutes. It's also high in protein and fiber making| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
This Salad Olivieh is a Persian twist on the classic Russian Olivier salad and a childhood favorite. It’s a creamy delicious potato salad filled with| Cooking With Ayeh
This Persian Omelette is still one of my favorite recipes since childhood! It’s a tomato omelette similar to Shakshuka, and comes together within 15| Cooking With Ayeh
This Miso Eggplant is going to blow your mind! The miso glaze is banging with flavor with a golden caramelized finish that literally melts in your mouth!| Cooking With Ayeh
Pasta alla Norma is one of my all time favorite pasta dishes and holds a special place in my heart. It's a Sicilian eggplant pasta with a rich tomato| Cooking With Ayeh
These Antipasto Skewers will be a hit at your next gathering. They’re delicious bite sized pieces of your favorite Italian ingredients on a stick, that| Cooking With Ayeh
