Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
These Cottage Cheese Bagels are definitely worth the hype! Made with only 2 ingredients they're soft, chewy and healthier with 14 grams of protein each.| Cooking With Ayeh
This Avocado Egg Salad tastes that good you wont believe it's healthy! It’s creamy, delicious and much healthier than the classic egg salad without any| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
This White Bean Dip is the perfect blend of creamy texture and delicious flavor, made in less than 5 minutes. It's also high in protein and fiber making| Cooking With Ayeh
Once you make this Homemade Hummus recipe, you'll never buy store bought again! It's so creamy, healthy and crazy easy to make for the perfect appetizer| Cooking With Ayeh
This super creamy Whipped Feta Dip is easy to make and perfect to serve as an appetizer for your next dinner party. This creamy Whipped Feta Dip is so| Cooking With Ayeh
Tirokafteri is a Greek spicy feta dip that is jam packed with flavor! The creamy feta cheese pairs so well with the roasted red peppers and chilli| Cooking With Ayeh
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread. Kashke Bademjan| Cooking With Ayeh
This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone. Serve alongside fresh| Cooking With Ayeh
Barbari Bread is a Persian flatbread I've been eating since childhood. The outside is crunchy with a soft chewy texture in the middle and I'm going to| Cooking With Ayeh
This Persian Omelette is still one of my favorite recipes since childhood! It’s a tomato omelette similar to Shakshuka, and comes together within 15| Cooking With Ayeh
These Antipasto Skewers will be a hit at your next gathering. They’re delicious bite sized pieces of your favorite Italian ingredients on a stick, that| Cooking With Ayeh