Cottage Cheese Bagels (High Protein - Oven or Air Fry) - Cooking With Ayeh
These Cottage Cheese Bagels are definitely worth the hype! Made with only 2 ingredients they're soft, chewy and healthier with 14 grams of protein each.| Cooking With Ayeh
These Cottage Cheese Bagels are definitely worth the hype! Made with only 2 ingredients they're soft, chewy and healthier with 14 grams of protein each.| Cooking With Ayeh
This Avocado Egg Salad tastes that good you wont believe it's healthy! It’s creamy, delicious and much healthier than the classic egg salad without any| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
This White Bean Dip is the perfect blend of creamy texture and delicious flavor, made in less than 5 minutes. It's also high in protein and fiber making| Cooking With Ayeh
Once you make this Homemade Hummus recipe, you'll never buy store bought again! It's so creamy, healthy and crazy easy to make for the perfect appetizer| Cooking With Ayeh
This Persian Omelette is still one of my favorite recipes since childhood! It’s a tomato omelette similar to Shakshuka, and comes together within 15| Cooking With Ayeh
These Antipasto Skewers will be a hit at your next gathering. They’re delicious bite sized pieces of your favorite Italian ingredients on a stick, that| Cooking With Ayeh
