Lebanese Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. A great side to any meal or a main dish for lunch!| A Cedar Spoon
Tomato Toast with Whipped Feta is a savory breakfast toast. Sourdough bread is sliced, toasted with a garlic butter and za'atar and then topped with whipped feta, heirloom tomatoes and fresh herbs.| A Cedar Spoon
Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion, jalapeño, fresh mint and parsley and topped with an olive oil lemon dressing.| A Cedar Spoon
This Easy Tomato Salad uses end of summer tomatoes mixed with salty capers, creamy feta cheese, fresh parsley and mint, green onions. I love making this and serving on the side of grilled meats.| A Cedar Spoon
Smoked Salmon Cucumber Appetizer Bites are a beautiful appetizer for the holidays or a get together. Thinly sliced english cucumber is topped with goat cheese, chives and smoked salmon.| A Cedar Spoon
Easy Marinated Tomatoes are soaked in extra virgin olive oil, white vinegar, garlic, onion, lemon juice along with fresh herbs.| A Cedar Spoon