Buttermilk bacon egg bites are two-bite frittatas loaded with crispy bacon, cheddar, and fresh chives. Perfect for a crowd or meal prep.| Brunch & Batter
Savory green chili cheddar waffles—crispy, cheesy, and packed with a mild kick. Perfect for brunch, served with your favorite toppings.| Brunch & Batter
Oven-baked brioche French toast is a deliciously sweet, buttery French toast casserole, made with Brioche, and a nutmeg spiced custard.| Brunch & Batter
Fresh and flavorful orzo pesto salad with basil pesto, cherry tomatoes, and feta. A perfect side dish or light meal, ready in minutes!| Brunch & Batter
Sweet cherry tomato confit with garlic and thyme is slow-cooked to perfection in olive oil. Perfect for pasta, toast, or as a flavorful side!| Brunch & Batter
This French-style truffle omelet with crème fraîche is creamy and flavorful thanks to rich, decadent truffle butter and tangy fresh cream.| Brunch & Batter
These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs.| Brunch & Batter
Parmesan zucchini pancakes (aka zucchini fritters) are deliciously crispy, pan-fried zucchini patties, flavored with lemon and parmesan.| Brunch & Batter
This heirloom tomato sandwich with pesto aioli is made with juicy, summer tomatoes and a creamy pesto spread on hearty ciabatta bread. Yum!| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter