Apple Toast with Ricotta and Sage Honey - Brunch & Batter
Sweet and savory apple toast with ricotta, sage-infused honey, orange zest, and nuts. A cozy brunch recipe perfect for fall mornings| Brunch & Batter
Sweet and savory apple toast with ricotta, sage-infused honey, orange zest, and nuts. A cozy brunch recipe perfect for fall mornings| Brunch & Batter
Homemade raspberry almond scones are easy to make and rival any bakery scone. They are fluffy, sweet, and bursting with fresh fruit flavor!| Brunch & Batter
This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
This French-style truffle omelet with crème fraîche is creamy and flavorful thanks to rich, decadent truffle butter and tangy fresh cream.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
Cranberry orange cream scones are bright, fresh, and full of citrus flavor. Perfect for a holiday brunch and always a crowd-pleaser.| Brunch & Batter
This broccolini frittata with bacon and parmesan is loaded with flavor. Tender, crispy broccolini makes it fancy enough for a special brunch.| Brunch & Batter
Smoked chive butter is an easy-to make, delicious, compound butter made with fresh chives and smoked paprika. It's the perfect savory spread!| Brunch & Batter
This Vanilla Cranberry Compote is a chunky, sweet sauce, with warm, inviting notes of pure vanilla. Use it top pancakes, dessert, or toast!| Brunch & Batter
Bourbon Bacon Chutney is an indulgent savory-sweet jam made from bacon, onions, bourbon, sugar, and spices. Perfect for topping everything!| Brunch & Batter
Extra buttermilk? No problem! Just swap out milk for buttermilk in this deliciously tangy and sweet Leftover Buttermilk French Toast.| Brunch & Batter
