Savory green chili cheddar waffles—crispy, cheesy, and packed with a mild kick. Perfect for brunch, served with your favorite toppings.| Brunch & Batter
Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
Homemade raspberry almond scones are easy to make and rival any bakery scone. They are fluffy, sweet, and bursting with fresh fruit flavor!| Brunch & Batter
This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
This French-style truffle omelet with crème fraîche is creamy and flavorful thanks to rich, decadent truffle butter and tangy fresh cream.| Brunch & Batter
Sweet pears get jammy with figs and creamy gorgonzola cheese. It's a melt-in-your-mouth delicious spin on the classic grilled cheese.| Brunch & Batter
Loaded with pesto, feta, and a splash of cream, these Pesto Baked Eggs (shirred eggs) are an easy breakfast perfect for individual servings.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
Cranberry orange cream scones are bright, fresh, and full of citrus flavor. Perfect for a holiday brunch and always a crowd-pleaser.| Brunch & Batter
This broccolini frittata with bacon and parmesan is loaded with flavor. Tender, crispy broccolini makes it fancy enough for a special brunch.| Brunch & Batter
Light and fluffy, these savory cheddar and sage biscuits are delicious slathered in butter or dunked in soup. Perfect for Thanksgiving!| Brunch & Batter
Egg salad with smoked paprika and chives is smoky with a mild onion flavor. Top with peppery arugula for the ultimate egg salad sandwich.| Brunch & Batter
Smoked chive butter is an easy-to make, delicious, compound butter made with fresh chives and smoked paprika. It's the perfect savory spread!| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter