Lemon Poppy Seed Mini Muffins - Brunch & Batter
Bright, zesty, bite-sized, and oh-so portable! These lemon poppy seed mini muffins are perfect for snacking, brunch, or on-the-go treats.| Brunch & Batter
Bright, zesty, bite-sized, and oh-so portable! These lemon poppy seed mini muffins are perfect for snacking, brunch, or on-the-go treats.| Brunch & Batter
This ruby chocolate bark is made with naturally pink chocolate, pistachios, and cranberries. Perfect for Valentine's Day or an elegant brunch.| Brunch & Batter
Homemade raspberry almond scones are easy to make and rival any bakery scone. They are fluffy, sweet, and bursting with fresh fruit flavor!| Brunch & Batter
These blended cottage cheese breakfast bowls are made with fluffy, whipped cottage cheese and topped with fruit, nuts, or anything you want!| Brunch & Batter
This Strawberry Balsamic BLT is made with fresh strawberries, balsamic, crispy lettuce, and bacon for the ultimate warm-weather sandwich.| Brunch & Batter
Fresh strawberry bread with buttermilk, is light and fluffy and features juicy seasonal strawberries, bright orange zest, and vanilla.| Brunch & Batter
Roasted red pepper pesto is a vibrant sauce made from bell peppers, nuts, cheese, olive oil, and spices. Perfect for eggs, pasta, and more.| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
Smoked chive butter is an easy-to make, delicious, compound butter made with fresh chives and smoked paprika. It's the perfect savory spread!| Brunch & Batter
This chocolate tahini spread is a combo of rich cocoa, nutty tahini, honey, and vanilla. Perfect on top of toast, fruit and so much more!| Brunch & Batter
These cinnamon sweet cream pancakes, made with heavy cream, and cinnamon, make for an extra rich and decadent breakfast treat.| Brunch & Batter
Herb-seasoned goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that comes together in minutes.| Brunch & Batter
Extra buttermilk? No problem! Just swap out milk for buttermilk in this deliciously tangy and sweet Leftover Buttermilk French Toast.| Brunch & Batter
These lemon mascarpone pancakes are a heavenly blend of citrus zest, creamy mascarpone, and fluffy perfection. A light, but indulgent treat!| Brunch & Batter
Get ready to see pink with this deliciously creamy ruby hot chocolate, made from real ruby cocoa. It's a delightful twist on the classic.| Brunch & Batter
